2 Guys & A Cooler

2 Guys & A Cooler

170 Followers

Tasting my "quick" summer sausage | SO TASTY!!!

0:59

24-hour summer sausage - so fast!!

0:59

Gluing bacon to a filet mignon

0:57

Fermenting meat for salami with sauerkraut juice

0:58

Drying, cutting and tasting biltong

0:57

Making Authentic Mexican Tamales | Cook like A Mexican

14:01

Mexican Pork Carnitas | Cook Like a Mexican

6:01

Mexican Chorizo Verde | How to make a Green Sausage

10:24

How to Smoke a Turkey | Cooked to Perfection

10:05

Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners

15:48

Nashville Really Hot Chicken | My Sandwich Obsession EP3

11:31

Nashville Extra Hot Chicken

0:53

Polish Brain Sausage | Celebrate Sausage S03E31

14:15

Cumberland Sausage | Celebrate Sausage S03E30

8:03

Argentinian Chorizo | Celebrate Sausage S03E29

8:39

Skilandis | Celebrate Sausage S03E28

15:22

Spanish Style Chorizo | Celebrate Sausage S03E27

16:02

Käsekrainer - Cheese Sausage | Celebrate Sausage S03E26

10:31

Italian Brianza | Celebrate Sausage S03E25

13:03

Leberkase | Celebrate Sausage S03E24

9:51

Mexican Style Chorizo Sausage | Celebrate Sausage S03E23

14:45

Classic Italian Mortadella | Celebrate Sausage S03E22

15:27

Canadian Smokies | Celebrate Sausage S03E21

15:00

Celebrate Sausage S03E20 | Catalan Butifarra sausage

8:15

Potato Sausage | Celebrate Sausage S03E19

8:26

Misfits Mania: Dec 20 at 1 PM ET — Tate vs DeMoor at 6 PM ET only on Rumble Premium