Cancer

💜 Did you know purple potatoes could help your body fight cancer? When you cook and cool them overnight—the starch inside transforms into resistant starch—a prebiotic that feeds beneficial gut bacteria like Akkermansia. This powerful bacteria has been linked to improved blood sugar control, metabolism, and even immune system activation—helping your body target cancer cells more effectively. And that vibrant blue hue after cooling? It’s a visual cue that these natural compounds are doing real work for your health. Next time you make purple potatoes, let them chill overnight—your gut (and your immune system) will thank you. Want more science-backed tips like this? 📆 JOIN ME LIVE: TODAY 20 @ 12 PM ET 🎟 Reserve your spot—check the link in my bio for details! 👉 Subscribe to my newsletter DR WILLIAM LI On Facebook... #PurplePotatoes #GutHealth #ResistantStarch #Prebiotics #ImmuneSupport #ScienceBackedNutrition