The NEPA Tripe Tour

Join us for the NEPA Tripe Tour Kickoff as we head to Arcaro's The Next Generation 2 Bryden St, Pittston, PA 18640 "ARCARO's: The Next Generation" offers delicious dining, takeout and delivery to Pittston PA. They serve pizza, burgers, sandwiches, calzones, wings, and more! Find us on The bypass at the corner of Oak Street. Order online for carryout or delivery! This marks a new era, embracing innovation and progress. Dive into an experience that combines the cherished traditions of ARCARO's with contemporary elements, ensuring a delightful journey for both loyal patrons and newcomers alike. Discover the evolution firsthand! 🌟🍝 #ARCAROsNextGen, #NewEraDining In this episode and series, all we are focusing on is tripe! Some of the episodes coming up will have the ratings in the description, some will not. You will find them in the videos if they are not here in the description. 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond

Join us on the second stop of our NEPA Tripe Tour as we visit Salerno's Cafe 139 Moosic Rd, Old Forge, PA 18518 This family-owned restaurant is known for their delicious tripe and other traditional Italian dishes. Don't miss out on this local gem during your visit to Old Forge! Located in the Pizza Capital of the World, also known as Old Forge, Salerno's has been serving families their homemade recipes for over 90 years. Enjoy their delicious pizza, pastas, wings, sandwiches and soups. There is something for everyone at Salerno's Cafe! 📍Salerno's Cafe Old Forge, PA 18518 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond Be sure to check them out and support your local businesses right here in NEPA

On tonights episode of the NEPA Tripe Tour we feast off of The Tripe King, our friend Lou who made tripe from scratch in his home in Jessup, PA .The Tripe King has been making this for over 30 years. We also featured Alcohol-Free Dry Secco Inspired by the effervescence of champagne, our Non Alcoholic Prosecco is a delicious, carbonated wine crafted from hand picked and blended wine grapes. This wine is semi-dry, with floral and tart endnotes. Each serving is 0.0% alcohol, 10 ounces and boasts only 50 calories. Did we mention it's completely gluten-free and sulfate-free? Cheers to that! Enjoy chilled out of the bottle, or create your own mocktail! We enjoy the prosecco in a mimosa, or we add a few dashes of elderflower bitters and some lemon juice for a tart herbal tonic. Let us know what your favorite recipe creation is, we love hearing how versatile Grüvi can be! Best Enjoyed With: celebration toasts, baby showers, early-morning brunch Recommended Pairings: charcuterie boards, creamy pasta, crispy french fries Ingredients: carbonated spring water, white wine grapes, natural flavors, citric acid Order yours here https://www.getgruvi.com/products/gru... 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond #NEPATripeTour, #TripeKing, #JessupPA, #Homemade, #DrySecco, #AlcoholFree, #NonAlcoholicProsecco, #GlutenFree, #SulfateFree, #MocktailRecipes, #WineGrapes, #Mimosa, #ElderflowerBitters, #CelebrationToasts, #BabyShowers, #Brunch, #Charcuterie, #Pasta, #FrenchFries, #CarbonatedWine ~-~~-~~~-~~-~ Please watch: "NEPA Tripe Tour Stop #4: Saint Ubaldo Society; Jessup PA" • Inside Jessup’s Wild Saint Ubaldo Festival... ~-~~-~~~-~~-~

On today's episode of the NEPA Tripe Tour we head to the Saint Ubaldo Society Fundraiser located at 310 Third Ave, Jessup, PA 18434 for some tripe #SupportLocal! Joined the #SUbaldoFamily for a delicious #TripeDinner or #Bucatini fundraiser tonight in #JessupPA! #Fundraiser #ItalianFood Chapters 00:00 introduction 01:12 History of the event 02:30 Taste Test Time 03:51 Results Where: S. Ubaldo Society Cultural Center - 310 3rd Avenue, Jessup 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond #tripedinner, #SUbdaldo, #SUbaldoSociety, #JessupPa

KPOT Kearny is a Korean BBQ and Hot Pot restaurant offering an all-you-can-eat dining experience that combines these two popular Asian cuisines Here's what you can expect at KPOT Kearny: Combination of BBQ and Hot Pot: You can cook your choice of meats, seafood, and vegetables on a grill at your table, or cook them in a simmering pot of flavorful broth All-you-can-eat format: Indulge in a wide variety of menu options, allowing you to try different flavors and dishes Social dining experience: Cooking together at the table makes for a fun and interactive dining experience, perfect for gatherings with friends and family [4]. If you're looking for reviews or want to see what the restaurant looks like, you can find videos on Youtube Here's some additional information about the restaurant: Address: 230-240 Passaic Ave Unit 3 & 4, Kearny, NJ 07032 Hours: Sunday-Thursday: 12 PM - 10:30 PM, Friday-Saturday: 12 PM - 11:30 PM Be sure to note the last seating is one hour before closing. Phone number: (201) 762-2112 So now Can You Conquer the All-You-Can-Eat at KPOT Kearny?

Welcome to Episode 5 of our NEPA Tripe Tour! Today, we’re visiting Orazzi’s Blue Ridge Inn in Greenfield Township, PA, where comfort food meets local charm. Join us as we dive into their signature tripe dish and explore what makes this cozy spot a must-visit in the area. Whether you’re a tripe enthusiast or new to this classic dish, Orazzi’s offers a flavorful experience that’s sure to impress. Have you been to Orazzi’s before? Share your favorite dishes in the comments below! 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond #NEPA #TripTour #Foodie #LocalEats #PAeats #challengeaccepted

This episode takes us to Revello's 502 S Main St, Old Forge, PA 18518 Did we take it or leave it? Time in to find out (Please note we did this as a to-go, not in-house) Craving delicious pizza and a welcoming atmosphere? Look no further than Revello’s Pizza & Tripe in Old Forge, Pennsylvania! They’re not just your average pizzeria; they’re a community hub where friends and families gather to enjoy mouthwatering food and good times. What they Offer: Authentic Old Forge Pizza: Savor our legendary square pies made with fresh, high-quality ingredients and our signature sauce. A Warm and Inviting Atmosphere: Relax in our comfortable dining area, perfect for catching up with loved ones or making new friends. More Than Just Pizza: They also offer a variety of other Italian favorites, appetizers, and salads to satisfy all your cravings. Located in the heart of Old Forge, Ravelo's Pizza & Tripe is a beloved local staple. They take pride in serving our community and offering a taste of home with every slice. Come visit them today and experience the Revello’s difference! 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond #pizza #Revellos #OldForge #tripe #Pennsylvania #ravelospizza #oldforgepa #pizza #italianfood

Welcome to the 7th episode of The Tripe Tour! We're heading to Mendocino's Pizza and Family Restaurant, a hidden gem located at 921 Drinker Tpke, Covington Township, PA 18444. This spot is serving up more than just great pizza-it's packed with all your favorites, from juicy burgers and crispy fries to flavorful wraps and fresh salads. But what sets Mendocino's apart? Their menu takes comfort food to the next level with unique twists and unexpected flavor combinations that'll keep your taste buds buzzing! Here's what we found at Mendocino's: 🍔 Mouthwatering Burgers: Made with fresh, high-quality ingredients and cooked to juicy perfection, topped with creative combos you won't see coming. 🍗 Elevated Classics: Think mac and cheese and fried chicken, but with Mendocino's special touch. 🥗 Something for Everyone: Meat lovers, vegetarians, or anyone with dietary needs-this menu has you covered. 🏡 Cozy Vibes: A warm, welcoming atmosphere with friendly staff that makes you feel right at home. Next time you're near Daleville, skip the chains and dive into a dining experience you won't forget at Mendocino's! 📍 Mendocino's Pizza and Family Restaurant - 921 Drinker Tpke, Covington Township, PA 18444 💬 Tell us your favorite Mendocino's dish in the comments below! 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond #Mendocinos #Daleville #FoodieFind #ComfortFood #UniqueFlavors

🍕 Join us for a taste of tradition at Arcaro's Pizza in Taylor, PA! Episode 8 of the NEPA Tripe Tour🍕 In this episode of the NEPA Tripe Tour, we're stopping by Arcaro's, a local favorite known for its delicious Italian-American cuisine. We're diving into their famous tripe, plus trying some of their other classic dishes like pizza and pasta. Arcaro's has been serving up quality food for decades, and their commitment to authentic flavors and great service keeps people coming back for more. With a cozy, family-friendly atmosphere, it's the perfect spot for a casual meal or a special occasion. 📍 Arcaro's Pizza: 1306 S Main Ave, Scranton, PA 18504 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond

In episode #9 of the NEPA Tripe Tour, we head out to Chaplin's Honky Tonk Restaurant & Saloon 763 E Drinker St, Dunmore, PA 18512 as we dive into their version of tripe. Located in the heart of NEPA, this spot is known for its lively music, delicious food, and unforgettable vibes. In this review, we'll take you through the highlights of our visit, from the mouth-watering dishes to the toe-tapping tunes. Whether you're a local or just passing through, this is one place you won't want to miss! 👉 Like, comment, and subscribe for more local eats and no-filter food tours! 🎥 NEPA Tripe Tour: We Tackle Tripe (and Maybe Love It?) Hosted by Lucia and Glynn – two adventurous food lovers on a mission to explore tripe dishes across NEPA and beyond! Calling all adventurous eaters (and the mildly curious)! We’re diving into the weird, wild, and surprisingly tasty world of tripe—yes, the edible stomach lining of cows, pigs, or sheep. From hidden gems to cult-classic diners, we’re taste-testing our way across the region to find out who’s doing it best. 💬 Expect: – Honest (and hilarious) reactions – Cultural and historical context behind tripe – Spotlight on local restaurants and small-town flavor – And maybe... just maybe... a newfound love for this misunderstood dish Whether you're a lifelong fan or someone who’s side-eyeing it from a distance, we’ve got the content for you. Will we find NEPA’s tripe champion? Will we survive? Tune in to find out. Tag a brave friend, subscribe, and follow along—because we’re eating this so you don’t have to (unless you want to). #NEPATripeTour #LuciaAndGlynnEats #TripeAdventure #FoodieChallenge #SupportLocal #NEPAandBeyond #HonkyTonkReview, #NEPATripeTour, #LifeWithLuciaAndGlynn, #FoodReview, #BarAndRestaurant, #TravelVlog