Primal Diet

If a waitress asked, “Would you like your chicken with ammonia, sulfuric acid, or chlorine?” you’d walk out. But you don’t get that choice... because it’s already in there. The USDA allows the poultry industry to scrub and soak chicken in chemical solutions to fight contamination caused by factory farming. 👉 Watch to see what’s really on your chicken and how to find clean, chemical-free meat.

A Nature study linked fructose to fatty liver disease... but don’t throw out your fruit just yet. 👉 Watch to learn why eating fruit is safe... but drinking it can be troublesome.

Prehistoric humans had bigger brains, stronger jaws, and straighter teeth. So what went wrong? 👉 Follow for more insights, and check out https://www.confidentialcures.com/ for my in-depth articles.

What can we learn from a 13,000-year-old baby? A lot. These apex hunters shaped human evolution on an animal-based diet, nothing like the processed food we live on today. 👉 Watch to see how ancient nutrition reveals what our bodies were truly built to eat.

The carnivore diet isn’t just for adults anymore, some parents are now raising carnivore kids. Instead of processed baby food and pureed carrots, they’re starting with organ meats, bone marrow, and other animal foods. And when you think about it, it makes sense: mother’s milk is an animal product rich in fat and protein, not vegetables.

How do you give a gorilla a heart attack? Feed it processed carbs. That’s exactly what happened in zoos when gorillas were given refined “biscuits” instead of their native diet. They became obese, inflamed, and insulin resistant... just like humans on modern grain-heavy diets. Once switched back to leaves and shoots, their health bounced back.

How did Russians endure some of the coldest winters on earth? With salo—100% pork fat, salted and preserved for survival. It provided vital calories, fat-soluble vitamins, and resilience when nothing else was available. A tradition carried for thousands of years is rarely an accident.

Buying meat today is confusing: “organic,” “all natural,” “antibiotic-free”... but what do these labels really mean? 👉 Watch to learn how to decode meat labels and choose the healthiest option for you and your family.

Today, over half of all pets in America are overweight or obese. The reason? Grain-filled kibble, sold as “healthy” food and pushed by vets working with the industry. The truth is simple: cats and dogs are carnivores.

Modern feedlots are cruel, unsustainable, and bad for your health. But there’s a better choice: 100% grass-fed, grass-finished beef. It delivers more omega-3s, CLA, vitamins, and minerals... while lowering inflammation and supporting regenerative farming that actually captures carbon. 👉 Read more at https://www.confidentialcures.com/