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"If you want to experience the best German chocolate cake, look no further. This cake is moist with swirls of cream cheese and is simply unbeatable. " Welcome to Collard Valley Cooks! Have you wished you could make your Earthquake cake taste like Mama made it? You can do it! Come sit at our table and watch my cooking videos when you come. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: https://www.collardvalleycooks.com/cookbooks.html We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can go ahead and print it or save the pdf to print later. Go here to find this recipe under a food category here: https://www.collardvalleycooks.com/southern-recipes.html To use our website search bar go to the top of the home page here: https://www.collardvalleycooks.com/ EARTHQUAKE CAKE (Vol. 4 Cookbook Recipe) 1 GERMAN CHOCOLATE CAKE MIX (PREPARE BATTER AS PER BOX DIRECTIONS) 1 STICK BUTTER (ROOM TEMPERATURE) 1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE) 2 CUPS POWDERED SUGAR 1 1/2 CUPS FLAKED COCONUT 1 CUP CHOPPED PECANS For a full printable recipe visit our website at: https://www.collardvalleycooks.com/cake-icing-recipes-425854.html