Recipes for Blackstone

Todd Toven shows how quick and easy it is to whip up a sweet and simple stir fry on the Blackstone. With chicken, fresh veggies, and udon noodles, this vacation cook in the Smoky Mountains comes together in under ten minutes. What’s your go-to stir fry combo? Sweet and Simple Stir Fry: https://blackstoneproducts.com/blogs/recipes/sweet-and-simple-stir-fry Ingredients Cooking oil 2 lbs boneless, skinless chicken thighs ¾ cup teriyaki sauce 2 Tbsp garlic paste or several cloves garlic, minced 1 cup red bell pepper, sliced 1 cup green bell pepper, sliced 1 cup onion, sliced 2 cups zucchini, sliced 1 cup coleslaw mix ½ cup carrots, shredded 1–2 lbs stir-fry noodles (recommended: Ka'Me Udon Stir-Fry Noodles) Salt and black pepper, to taste Garnish Fresh cilantro, chopped Sriracha hot sauce Sesame seeds Directions 1. Place the chicken pieces in a resealable bag with ¾ cup teriyaki sauce and garlic. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours. 2. Preheat the Blackstone griddle on high heat. 3. Drizzle oil onto the hot griddle and spread it evenly. Add the chicken and cook, stirring occasionally, until it is about three-quarters done, then push it to one side. 4. Add a little more oil to the other side of the griddle. Add the red pepper, green pepper, onion, zucchini, coleslaw mix, and carrots. Stir and cook until the vegetables begin to soften. 5. Mix the chicken and vegetables together on the griddle and continue cooking, stirring often, so everything cooks evenly without burning. 6. Add the noodles and toss them with the chicken and vegetables. Season with salt and black pepper, and mix well. 7. Drizzle with extra teriyaki sauce, stir to coat, and cook for another minute. 8. Remove from the griddle and transfer to a serving dish. Top with cilantro, sriracha, and sesame seeds. 9. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #stirfry

02/07/2021: On this episode of the Griddle Food Network, Chef Round Eye makes his first attempt at Smash burgers on the 36'' blackstone griddle culinary series. Its all about the griddle cooking. Who needs fast food when you can make your own smash burgers. Smash Burgers: 1lb of Ground Chuck Salt & Pepper Weber Burger Seasoning Garlic Powder Used a Blackstone Press for smashing! Buns were buttered ahead of time and toasted on the griddle. Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #smashburger #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

Chef Nate is cooking a delicious dinner of lamb chops, red potatoes, and asparagus on the Blackstone griddle. The lamb is seared in garlic oil, seasoned with Italian herbs, and topped with fresh parsley and a splash of lemon zest. Plating this meal will make you feel like a pro in no time! Lamb Chops with Lemon Sherry Mayo: https://blackstoneproducts.com/blogs/recipes/lamb-chops-with-lemon-sherry-mayo Ingredients 12 small red potatoes, quartered Blackstone Tuscan Herb Seasoning (or any herb seasoning of choice) 2/3 cup mayonnaise 2 lemons 2 tbsp. sherry vinegar 1 tbsp. flat-leaf parsley, chopped 1 bunch asparagus, trimmed and cleaned 6 cloves garlic, smashed 2 sprigs fresh oregano 1 sprig fresh rosemary 12 lamb chops Olive oil Salt and pepper Directions 1. Set your Blackstone griddle to medium-high heat. Drizzle with olive oil and add the quartered potatoes. Season with salt, pepper, and Blackstone Tuscan Herb Seasoning. Let them cook, stirring occasionally. 2. In a small mixing bowl, combine the mayonnaise, juice of 1 lemon, a pinch of salt and pepper, Blackstone Tuscan Herb Seasoning, parsley, and a splash of sherry vinegar. Mix well and set aside. 3. On the other side of the griddle, drizzle a little olive oil and add the smashed garlic, oregano, and rosemary. Cook for 2-3 minutes, tossing frequently until fragrant. Add the garlic and herbs to the potatoes, cover with a dome, and allow them to cook through. 4. Season the lamb chops with olive oil, salt, pepper, and Blackstone Tuscan Herb Seasoning on all sides. Increase the heat to high. Once the oil starts to smoke, place the lamb chops on the griddle. Cook for about 2 minutes per side, or until your desired doneness is reached. 5. When the lamb chops are almost done (about 90% cooked), add the asparagus to the griddle. Season with salt and pepper and cook for 2 minutes. Squeeze the juice of the remaining lemon over the asparagus. 6. Plate some asparagus, then top with the potatoes and garlic. Add 3 lamb chops to each plate and drizzle with the lemon sherry mayo. Serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #LambChops

Hussey takes fish tacos to the next level with fresh mahi mahi, a crisp slaw, pickled red onions, and a zesty crema. Every bite is loaded with flavor and texture, making these tacos light, fresh, and unforgettable. Perfect for sharing, but you might not want to. Mahi-Mahi Fish Tacos: https://blackstoneproducts.com/blogs/recipes/mahi-mahi-fish-tacos Ingredients Tacos 1–1.5 lbs mahi-mahi (or tuna, grouper, or catfish) 1–2 Tbsp avocado oil 1 Tbsp Blackstone Street Taco seasoning Corn tortillas Slaw 1 bag coleslaw mix 3–4 green onions, thinly sliced ¼ cup fresh cilantro, chopped 1–2 tsp sugar ½ tsp salt Juice of 1 lime 1–2 Tbsp oil Pickled Red Onions & Jalapeños 1 red onion, thinly sliced 1–2 jalapeños, sliced ½ cup vinegar (white or apple cider) ½ cup water 2 Tbsp sugar 1 tsp salt Crema ½ cup sour cream (or table cream) Juice of 1 lime 2 Tbsp cilantro Pinch of salt ½ tsp citrus mojo seasoning (optional) Directions 1. In a large bowl, combine the coleslaw mix, green onions, and cilantro. Add the sugar, salt, lime juice, and oil, then toss well. Let rest for 10–15 minutes or refrigerate for up to 4–6 hours. 2. Place the sliced onion and jalapeños in a bowl. In a small pan (or on the Blackstone), heat the vinegar, water, sugar, and salt until dissolved. Pour the mixture over the onions and jalapeños, then set aside to cool and marinate. 3. Blend together the sour cream, lime juice, cilantro, salt, and citrus mojo (if using) until smooth. Refrigerate until ready to use. 4. If necessary, remove the skin from the mahi-mahi and cut it into chunks. Season the fish with the taco seasoning. 5. Preheat the griddle to medium heat, add avocado oil, and cook the fish for about 2–3 minutes per side until lightly crusted and cooked through. 6. Lightly oil the griddle and warm the corn tortillas until soft and pliable. Keep them warm in foil or a taco rack. 7. To assemble, place some slaw on each tortilla, add pieces of fish, top with pickled onions and jalapeños, and finish with a drizzle of crema. 8. Serve immediately and enjoy your fresh mahi-mahi tacos! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hussey is taking steak night to the next level with a sous vide ribeye finished off on the Blackstone. Perfectly cooked, seared to a crust, and bathed in a buttery rosemary garlic finish. The ultimate way to enjoy a ribeye at home. Sous Vide Ribeye: https://blackstoneproducts.com/blogs/recipes/sous-vide-ribeye Ingredients lb bone-in ribeye steak 1 tbsp Blackstone Essentials Blend 1 tbsp Blackstone Steakhouse Seasoning 1 tbsp Blackstone High Plains Seasoning ½ stick butter 2–3 garlic cloves, smashed 2–3 sprigs fresh rosemary 2–3 sprigs fresh thyme 1–2 tsp avocado oil Resealable plastic bag (zip-top) for sous vide Directions 1. Preheat a sous vide water bath to 128°F. 2. Season the ribeye steak generously with Blackstone Essentials Blend. 3. Place the steak in a resealable plastic bag, using the water displacement method to remove air before sealing. 4. Cook the steak in the sous vide bath for 1.5 hours. 5. Remove the steak from the bag and pat completely dry with paper towels. 6. Preheat the Blackstone griddle to medium-high to high heat and lightly oil the surface with avocado oil. 7. Season the steak with Blackstone Steakhouse and High Plains seasonings. 8. Add a little avocado oil to the griddle, place the steak down, and set a press on top. 9. Flip the steak every 30 seconds until a deep crust forms; remember it is already cooked, so you are only searing for flavor and color. 10. In the last minute of searing, add butter, garlic, rosemary, and thyme to the griddle and baste the steak in the garlic-herb butter. 11. Remove the steak from the griddle and let it rest for 5 minutes on a cutting board. 12. Slice against the grain and spoon the buttery garlic-herb sauce over the steak before serving. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Todd is taking burgers to the next level with a prime rib brisket creation loaded with melted cheese, brisket slices, and crispy mozzarella sticks. This recipe is all about big flavor and a little creativity on the griddle. Stay tuned to see how it all comes together. Prime Rib Brisket Burgers: https://blackstoneproducts.com/blogs/recipes/prime-rib-brisket-burgers Ingredients Cooking oil 4 mozzarella sticks 8 oz ground prime rib (or 2 store-bought patties / freshly ground from a butcher) Blackstone Bootleg Burger seasoning 4 slices beef brisket 2 brioche buns Mayonnaise 2 slices cheddar cheese 2 slices pepper jack cheese Shredded lettuce Barbecue sauce Directions 1. Preheat the Blackstone griddle to low heat. 2. Drizzle cooking oil on the griddle and cook the mozzarella sticks, rolling them occasionally until golden brown, then remove and set aside. 3. Turn the griddle to high heat, form the ground prime rib into two 4-ounce patties, and season both sides with Bootleg Burger seasoning. 4. Place the patties on the griddle and cook until browned on the first side, then flip and cook until done to your preference. 5. Spread mayonnaise inside the brioche buns, place them mayo-side down on the griddle to toast, then remove once golden. 6. Add one slice of cheddar and one slice of pepper jack to each patty and let the cheese melt. 7. Spread mayonnaise on the bottom bun, add shredded lettuce, place a patty with melted cheese on top, layer with two slices of brisket, add two mozzarella sticks, drizzle with barbecue sauce, and finish with the top bun. 8. Serve immediately and enjoy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

​Blackstone Betty is serving up a quick and flavorful weeknight win with her Easy Salmon Dinner. Crispy sesame-crusted salmon, garlicky green beans, and buttery fried rice come together in just 15 minutes. Finished with a spicy mayo drizzle, it’s a simple meal that feels like a restaurant favorite cooked right on the griddle. Easy Salmon Dinner: https://blackstoneproducts.com/blogs/recipes/easy-salmon-dinner Ingredients 2 salmon fillets, skin on 6 oz package French green beans 1–2 pouches ready rice 1 tbsp garlic paste Oil (preferably flavored wok oil) 2 tbsp Kewpie Mayo Toasted sesame seeds Butter Salt and pepper, to taste Spicy Mayo 4 tbsp Kewpie Mayo 2–4 tbsp Sriracha (adjust for heat) 1 tsp sesame oil Directions 1. Spread a thin layer of Kewpie Mayo on top of each salmon fillet and press toasted sesame seeds into the mayo to create a crust. 2. In a mixing bowl, toss the green beans with a drizzle of oil (preferably flavored wok oil) and the garlic paste until evenly coated. 3. Preheat the griddle to medium heat. Place the green beans on one side and cook, tossing occasionally, until they reach your desired tenderness. 4. At the same time, add a little oil to the center of the griddle and place the salmon sesame-side down. Cook for 3 to 4 minutes, then flip and cook another 3 to 4 minutes until fully cooked. 5. On another section of the griddle, melt a small amount of butter with oil. Add the ready rice, season with salt and pepper, and toss until heated through and lightly crisped. 6. In a small bowl, mix together Kewpie Mayo, Sriracha, and sesame oil to make the spicy mayo. 7. Plate the rice, green beans, and salmon. Drizzle with spicy mayo or serve it on the side for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #easysalmondinner