Flippin’ Delicious

This might be the most dangerous cheese dip you can make for Super Bowl Sunday. Creamy, ultra-cheesy, perfectly seasoned, and built for scooping. This is the kind of game day dip that disappears before halftime. No powdered cheese. No bland flavor. Just real ingredients and real technique. Whether you're hosting a Super Bowl party or just cooking for yourself, this cheese dip delivers every single time. 🧀 Perfect for chips 🏈 Perfect for game day 🔥 Guaranteed crowd-pleaser If you love simple, real food that actually tastes amazing, hit subscribe and follow along. We’ve got a lot more coming.

When weeknights are full and life is busy, a well-stocked pantry makes all the difference. In this video, I’m sharing how I build a nutrient-dense pantry that helps us put wholesome meals on the table fast — even when schedules are tight. You’ll learn: ✔️ What pantry staples I always keep on hand ✔️ How to use broth instead of canned soups and mixes ✔️ Simple meal ideas from pantry basics ✔️ My top tips for organizing and rotating food so nothing goes to waste A thoughtfully stocked pantry helps you eat better, save money, and cook from scratch with confidence. Get all my tips from this video, plus a printable mix 'n match downloadable chart to help make weeknight meals a breeze (without feeling like you're eating leftovers every night): 👉 Related links: • Pantry items I always have on hand: https://melissaknorris.com/13-pantry-staples-i-always-have-on-hand/ • How to Make Homemade Bone Broth: https://melissaknorris.com/how-to-can-bone-broth-at-home/ • How to Meal Plan – 8 Easy Steps: https://melissaknorris.com/how-to-meal-plan/ 👉 Thanks to Azure Standard for sponsoring this video! If you want to give Azure a try, use coupon code "MELISSA15" for 15% off your first order of $100 or more (one use per customer): https://melissaknorris.com/azure-standard 📌 Save this for your next pantry refresh and let me know what staple you reach for most! ********************** Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips https://melissaknorris.com/podcast-2/ ********************** My Books: Everything Worth Preserving: https://melissaknorris.com/preservingbook The Family Garden Planner: http://melissaknorris.com/planner The Family Garden Plan: https://melissaknorris.com/books/family-garden-plan/ Home and Hand Made (100+ From Scratch Recipes): https://melissaknorris.com/books/hand-made/ The Made-from-Scratch Life: https://melissaknorris.com/books/the-made-from-scratch-life/ ********************** Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series https://melissaknorris.com/learnsourdough How to Pressure Can Series https://melissaknorris.com/pressurecanning Beginners Home Canning Safety https://melissaknorris.com/canningclass For raising, cooking, and preserving your own food come hang out with on Instagram https://www.instagram.com/melissaknorris/ and Facebook https://www.facebook.com/melissaknorris/ **********

This one started with leftover chicken… and turned into something incredible. Today we’re making Chicken Taquitos — a Mexican-inspired dish that we believe either originated in California or became hugely popular through Tex-Mex cooking. Either way, this was a first for us, and we honestly weren’t prepared for just how good they’d be. We kick things off by making Mexican rice from scratch, something we’ve never done before on the channel. Instead of boiling rice the usual way, we toast it first with onion, spices, and seasoning before adding stock and tomato — a totally new method for us, and one that completely changed the flavour. Then it’s onto the chicken taquitos: Leftover roast chicken, seasoned and mixed with cheese, cream cheese, a little salsa, and (yes…) some spinach — rolled up in corn tortillas and fried until golden and crispy. As Brits, this way of using leftovers is completely different to what we’re used to. Normally, leftover chicken would end up in a sandwich, a pie, or a curry… but rolling it up and frying it until crispy? That’s a whole new world for us — and one we’re very glad we discovered. We served everything up with: 1) Mexican rice 2) Beans 3) Sour cream Fresh salsa Crispy chicken taquitos And honestly… this might be one of our favourite meals we’ve ever made on the channel. 🔥 Would we make it again? Absolutely. 🔥 Is it going into our regular rotation? 100%. If you’ve got tips, variations, or different ways you make taquitos or Mexican rice — let us know in the comments. We love learning from you, and we always try your suggestions in future videos. Thanks so much for watching, Take care, God bless, and we’ll see you in the next one ❤️ #BritsTryAmericanFood #ChickenTaquitos #MexicanFood #TexMex #ComfortFood #FamilyCooking #FoodDiscovery #HomeCooking #LeftoverRecipes #MrHandFriends Support us on Patreon for exclusive content & merch 👉 patreon.com/user?u=65835488 Official Merch, Zoom Hangs, & Bonus Reactions! Join our extended foodie family ❤️ 💬 Tell us in the comments what dish YOU want us to try next!

Ken makes #Southern #limabeans using the #quickcook method . Use code KEN15 to get 15% off frothers, blenders, and grinders at https://odiforgo-kap.com/?ref=KENJOHNSON. Try Avy Coffee at https://avycoffee.com?sca_ref=7245989.BHUtGGAS4tZK. Use code KEN20 to get 20% off Fioboc menswear at https://www.fioboc.com. While Florida isn't known for snow, it does happen. And, when it does, Ken uses the #snowday to cook lima beans. Nothing is as endemic to winter time #southerncooking as a pot of lima beans with #cathead #biscuits and chopped #greenonion on the side. KEN'S SOUTHERN LIMA BEANS {QUICK COOK STYLE} 1 lb. Dry Large Lima Beans, Sorted Water 6 oz. Ham Pieces, Cut or Ham Hocks or Jowl Pieces or Bacon Pieces Salt, to Taste ​ ⁨@McCormickVideos⁩ Peppercorn Medley, to Taste 1/4 tsp. Onion Powder, Optional Chopped Green Onion, Optional Making sure to pick out any objectionable beans, place into a large pot and cover with two inches of water. Bring the pot to a rolling boil and let set two minutes before cutting off the heat, covering, and letting the beans soak for one hour in the boiling water. After an hour wait, stain off the water from the beans. Add ham, salt, pepper, and optional onion powder to taste. Use less salt than you think you will need to avoid over salting. Pour in fresh water into the pot, covering about two inches from the top of the beans. Bring to a boil and reduce to a simmer before lidding. Let cook for one to two hours. Different cooks like different doneness levels of the lima beans. It is generally accepted that the lima beans are done when at least a quarter of the beans are empty shells. Most cooks prefer anywhere from a half to three-quarters of the beans to be cooked to empty hulls. This thickens the beans and makes them more like a thick bean soup than a traditional boiled vegetable. Serve in a bowl like you would a thick soup. Generally speaking, chopped green onions and large "cathead" biscuits (usually made with buttermilk) are served on the side for people to eat with their lima beans.

Easy weeknight meals with Taylor Mock are all about keeping it quick, simple, and delicious. Taylor fires up the griddle to make a bacon, prosciutto, and fig flatbread that hits the perfect balance of sweet and salty. This is the kind of recipe that feels restaurant worthy but is easy enough to make at home any night of the week. Fig Jam, Prosciutto & Bacon Flatbreads: https://blackstoneproducts.com/blogs/recipes/fig-jam-prosciutto-bacon-flatbreads Ingredients 4 naan flatbreads 8 to 10 slices thick cut bacon 1 sweet Vidalia onion, thinly sliced (or yellow onion) Olive oil, as needed 1/2 to 3/4 cup fig jam 1 to 1 1/2 cups shredded mozzarella cheese Goat cheese, crumbled, to taste Prosciutto slices, torn Fresh arugula Hot honey or regular honey, for drizzling Fresh figs, thickly sliced (optional, for topping) Water, for steaming on the griddle Directions 1. Preheat a griddle to medium-high heat. Cook the bacon until crispy, flipping as needed. Transfer to paper towels to drain, then chop into bite-sized pieces. 2. Add a small amount of olive oil to the griddle and cook the sliced onions until caramelized, stirring occasionally. Add a splash of water near the end to help release the natural sugars. Set aside. 3. Spread a generous layer of fig jam over each naan flatbread. 4. Lightly oil the griddle and place the flatbreads over low heat. Sprinkle with mozzarella cheese, cover with a lid or dome, and cook until the cheese is melted and the bottom is lightly crisped. 5. Remove flatbreads from the griddle and top with caramelized onions and chopped bacon. 6. Finish with arugula, prosciutto, crumbled goat cheese, and a drizzle of hot honey or regular honey. 7. Add sliced figs on top if using, then slice each flatbread into four pieces and serve warm. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Flatbread

This Slow Cooker Hawaiian Chicken is packed with sweet and savory flavor, tender chicken, juicy pineapple, and an easy homemade sauce. It’s the perfect crockpot chicken recipe for busy weeknights or hands-off weekend cooking. If you’re looking for an easy slow cooker dinner that the whole family will love, this Hawaiian chicken recipe delivers big flavor with minimal effort. Serve it over rice, with vegetables, or meal prep it for the week. DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Alpha Grillers Meat Thermometer Digital: https://amzn.to/4pSq3IJ Astercook Non-Stick Pots and Pans Set, Healthy Non-Toxic Titanium Induction: https://amzn.to/3MldSpy Fullstar The Original Pro Chopper: https://amzn.to/44QWsHA

For the full printable recipe visit my website using the link below. https://www.thefoodkooky.com/dye-free-pink-waffles/ These naturally pink waffles get their beautiful color from real beets — no food coloring needed. They’re lightly sweetened with honey, easy to make, and perfect for Valentine’s Day breakfast or brunch. In this updated video, I show the full process with clear ingredient amounts and multiple camera angles to make the recipe easy to follow. Serve these pink waffles with maple syrup, honey, jam, Nutella, or whipped cream for a fun and colorful homemade treat. Don’t forget to **like**, **subscribe**, and **share** if you enjoy the video! 💕 ************************************************************************* If you are interested in the equipment I used in this video visit my Amazon store. https://www.amazon.com/shop/therealfoodkooky **************************************************************************************************** If you like this recipe, please follow me for more. 🌐 Visit my website: https://www.thefoodkooky.com 📺 Subscribe on YouTube: @thefoodkooky 📸 Instagram: https://instagram.com/thefoodkooky 📘 Facebook: https://facebook.com/thefoodkooky 📌 Pinterest: https://pinterest.com/ff32dcb0a3c55d06275a897df890ce 🎵 TikTok: @therealfoodkooky I appreciate your support. 💕

Recipe: https://timschaoskitchen.com/f/butter-chicken-wraps Website: https://timschaoskitchen.com/ Thank you @GugaFoods for the idea & recipe! Craving something rich, creamy, and ridiculously delicious? In this video, we recreate GooGa’s famous Butter Chicken Wrap — juicy chicken thighs, a silky butter chicken sauce, toasted naan, melty mozzarella, and all the chaos you love from Chaos Kitchen. You’ll see exactly how to season, sear, blend, and build this epic wrap, plus a pro tip for turning leftover solids into compound butter. Expect big flavor, a messy bite, and Nash-approved goodness. Perfect for fans of GooGa, butter chicken lovers, and anyone who wants a fusion wrap that absolutely slaps. Cook more. Eat better. Embrace the chaos. #ButterChicken #IndianFood #Foodie #ChaosKitchen #GugaFoods #foodtok Time Stamps 0:00 - Intro 0:36 - Season & Cook Chicken 1:59 - Make Sauce 3:53 - Assemble 4:33 - Feeding Time Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Blackstone Betty skips the layers and brings all the cheesy, saucy comfort of lasagna straight to the griddle in minutes. With a rich meat mixture, tender pasta, and plenty of ricotta and melted cheese, this dish delivers big flavor without the wait. Lasagna Pasta: https://blackstoneproducts.com/blogs/recipes/lasagna-pasta Ingredients 1 lb ground beef or Italian sausage (or a mix of both) 2 Tbsp olive oil ½ yellow onion, diced 3 cloves garlic, minced 1 tsp Blackstone Tuscan Herb Seasoning 1 tsp salt ½ tsp cracked black pepper 1 cup marinara sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 8 oz cooked pasta (reserve ½ cup pasta water) 1 Tbsp butter Fresh basil, chopped, for garnish Directions 1. Preheat the Blackstone griddle to medium heat. Drizzle the olive oil onto the griddle and spread evenly. 2. Add the ground beef or sausage and break it apart with a spatula. Season with Tuscan Herb seasoning, salt, and pepper. Cook until browned and fully cooked. 3. Push the meat to one side of the griddle. Add the diced onion and minced garlic with a little extra oil if needed. Cook until softened and fragrant, then mix into the meat. 4. Pour the marinara sauce over the meat mixture and stir to combine. Let it simmer gently so the sauce reduces slightly and absorbs flavor. 5. Add the cooked pasta directly to the sauce mixture. Toss gently to coat evenly. Add a splash of the reserved pasta water as needed to loosen the sauce (you may not need all of it). 6. Sprinkle the shredded mozzarella evenly over the pasta. Cover with a dome and cook for 1–2 minutes, until the cheese is fully melted. 7. Add spoonfuls of ricotta across the pasta. Gently toss so the ricotta creates creamy pockets throughout the dish. 8. Sprinkle the grated Parmesan evenly over the top. 9. Add the butter and allow it to melt through the pasta for added richness. 10. Garnish with fresh basil and serve hot, family-style, straight from the griddle. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #lasagna

Perfect for Valentine’s Day, this chocolate strawberry cake combines rich and fudgy chocolate cake with a bright (and all-natural!) strawberry frosting. Add a ganache drip for even more decadence! Print the Recipe: https://sugarspunrun.com/chocolate-strawberry-cake/