Flippin’ Delicious

CJ fires up the griddle with his French Dip spread, loading up shaved ribeye, melty provolone, and a seriously flavorful au jus that he swears is worth the extra simmer time. He keeps the jokes rolling, but the moment those fries hit the special seasoning, everyone knows he’s dialed in. And when the first dunk happens, he just grins—because that’s the bite he was waiting for. 🔥 Ingredients Sandwich: Shaved ribeye Italian loaf, sliced into sandwich sections Provolone cheese Au Jus: 1 cup red wine 2 cups beef broth 1 tbsp Worcestershire sauce ½ tsp black pepper ½ tsp onion powder ½ tsp garlic powder Fry Seasoning: 1 tbsp Blackstone Steakhouse seasoning ½ tsp onion powder ½ tsp garlic powder ½ tsp white sugar ½ tsp brown sugar Fries: 2 russet potatoes, cut into thin fries Vegetable oil (for frying) Aluminum tin Quick Pickled Onion 1 yellow onion, thinly sliced Juice of ½ lime ¼ cup champagne vinegar 1 tbsp olive oil Salt and pepper Special Sauce: ½ cup Duke’s mayonnaise 1 tsp champagne vinegar 1 tsp Blackstone Steakhouse seasoning Directions Quick Pickled Onions: 1. Combine the sliced onion, lime juice, champagne vinegar, olive oil, salt, and pepper in a bowl. 2. Toss well and set aside for at least 15 minutes. Fries: 1. Slice potatoes into thin fries. 2. Heat vegetable oil in an aluminum tin on the Blackstone. 3. Fry potatoes in batches until golden and crispy. 4. Drain and toss with the fry seasoning mix. Au Jus: 1. Place a saucepan or tin on the Blackstone. 2. Add red wine and simmer until slightly reduced. 3. Stir in beef broth, Worcestershire sauce, black pepper, onion powder, and garlic powder. 4. Simmer for 10 minutes and keep warm. Cooking & Assembly: 1. Toast the cut sides of the Italian loaf on the griddle until golden. 2. Cook the shaved ribeye, seasoning lightly with salt and pepper. 3. Top the ribeye with provolone and let it melt. 4. Assemble the sandwiches with the toasted bread, cheesy ribeye, and pickled onions. 5. Serve with warm au jus for dipping. 6. Add seasoned fries and a side of special sauce to the plate. Pro Tips: •Double-toast the bread for extra sturdiness when dipping. •For richer sandwiches, spoon a little au jus onto the ribeye before adding the cheese. •Let the onions pickle for 30–60 minutes for a bolder flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #frenchdip

Old-fashioned almond crescent cookies are a cross between shortbread and snowball cookies. They are so simple to make (no chilling!) and are entirely egg-free! Print the Recipe: https://sugarspunrun.com/almond-crescent-cookies/

Dehydrate celery to preserve its freshness and flavor. It is such a great addition to soups and casseroles. Wisdom Preserved Website https://wisdompreserved.life/how-to-dehydrate-celery Celery Salt Tutorial: https://youtu.be/0-DwXh_0jZo

Learn how to make the richest, fudgiest homemade brownies with this easy one-bowl recipe. Made with melted butter, dark brown sugar, cocoa powder, and real chopped chocolate, these brownies come out perfectly soft, chewy, and packed with intense chocolate flavor. Whether you're baking for a crowd or treating yourself, this recipe delivers bakery-quality brownies every time. DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Alpha Grillers Meat Thermometer Digital: https://amzn.to/4pSq3IJ Astercook Non-Stick Pots and Pans Set, Healthy Non-Toxic Titanium Induction: https://amzn.to/3MldSpy Fullstar The Original Pro Chopper: https://amzn.to/44QWsHA

Jeremy brings Jess Ferrin’s apple pie pancakes to life on a crisp morning at the campsite, filling the air with the scent of warm apples and cinnamon. This simple yet indulgent recipe turns an ordinary breakfast into something truly special, proving that comfort food tastes even better outdoors. Try it on your next trip and thank us later. Apple Pie Pancakes: https://blackstoneproducts.com/blogs/recipes/apple-pie-pancakes Ingredients Prepared pancake mix (for 4 servings) 2–3 Honeycrisp apples, diced 1 stick butter, divided into tablespoon portions ½ cup dark brown sugar ½ cup honey Juice from ½ lemon 1 tsp cinnamon (plus 1 tsp for pancake batter) ¼ tsp nutmeg (plus ¼ tsp for pancake batter) ½ tsp vanilla extract 1 tbsp cornstarch 1 tbsp water Maple syrup Directions 1. Preheat one zone of your griddle to medium heat and place a small cast iron pot on top. Set the other burners to low. 2. Add 2 tbsp butter to the griddle and sauté diced apples for a few minutes until they begin to soften. Meanwhile, melt 2 tbsp butter in the pot. 3. Transfer the softened apples to the pot and add brown sugar, honey, lemon juice, cinnamon, nutmeg, vanilla, cornstarch, and water. Stir and let simmer until thickened. 4. Whisk extra cinnamon and nutmeg into the prepared pancake batter. 5. On the low-heat side of the griddle, melt the remaining butter and pour the batter to form pancakes. Flip once golden brown. 6. To serve, stack the pancakes, spoon the warm apple pie topping over them, and drizzle with maple syrup. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Pancakes

Karina keeps it real with this Breakfast Sandwich that proves simple ingredients hit hardest—crispy bacon, melty cheese, juicy veggies, and that perfect sunny-side-up egg. She laughs through the chaos, seasoning as she goes, and flipping eggs like a pro. 🔥 Breakfast Sandwich: https://blackstoneproducts.com/blogs/recipes/breakfast-sandwich Ingredients 8 slices bacon Turkey ham slices 1 tbsp oil (for sautéing) ½ white onion, finely chopped 1–2 Roma tomatoes, thinly sliced Eggs (1 per sandwich), cooked sunny-side up Bread or sandwich buns of choice Mayonnaise American cheese slices (or any melting cheese) Tapatío or preferred hot sauce Directions 1. Preheat the Blackstone griddle to medium heat. Cook the bacon until crispy, then remove and set aside. 2. Add a drizzle of oil to the griddle and sauté the onion and tomato until softened and lightly caramelized. Remove and set aside. 3. Cook the turkey ham slices until warmed through and slightly crisp at the edges. Remove and set aside. 4. Cook the eggs sunny side up to your preferred doneness. 5. Spread mayonnaise on the bread and place it mayo-side down on the griddle. Toast until golden and lightly crisp. 6. Return the turkey ham to the griddle, top with cheese, and let it melt slightly. Add the sautéed onions and tomatoes on top, followed by the crispy bacon. 7. Assemble the sandwiches: layer the cheesy ham, onions, tomatoes, and bacon onto the toasted bread. Add the sunny-side-up egg on top, drizzle with Tapatío, and finish with the top slice of bread. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastsandwich

In this episode, Nephew walks you through how to properly brown the beef, build layers of flavor with seasonings, and simmer the chili low and slow to achieve the perfect texture. Using easy pantry staples like onion, garlic, chili powder, cumin, oregano, brown sugar, tomato paste, broth, and a mix of beans, this recipe creates a rich, satisfying chili that is both comforting and customizable. DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Alpha Grillers Meat Thermometer Digital: https://amzn.to/4pSq3IJ Astercook Non-Stick Pots and Pans Set, Healthy Non-Toxic Titanium Induction : https://amzn.to/3MldSpy

Get ready to wow your family and friends with My Christmas Menu 2025 — a festive collection of 5 holiday recipes you can make for Christmas Eve, Christmas Day, or any holiday gathering. These dishes are cozy, colorful, absolutely delicious and guaranteed to impress without spending all day in the kitchen. ✨ Recipes in this video: 00:00 – Easy Chocolate Crinkle Cookies with a Hint of Orange https://www.thefoodkooky.com/easy-chocolate-crinkle-cookies-with-a-hint-of-orange/ 01:28 – Christmas Ornament Cheese Ball Appetizer https://www.thefoodkooky.com/christmas-ornament-cheese-ball-appetizer/ 03:53 – Bacon-Wrapped Pork Tenderloin with Mushroom Stuffing and Baby Potatoes https://www.thefoodkooky.com/bacon-wrapped-pork-tenderloin/ 07:14 – Christmas Tree Bread with Fresh Herbs and Feta https://www.thefoodkooky.com/christmas-tree-bread/ 09:47 – Baklava Cake https://www.thefoodkooky.com/baklava-cake/ Whether you're hosting a big Christmas dinner or bringing a dish to a holiday party, these recipes are simple, reliable, and guaranteed crowd-pleasers. 💚 Find all full recipes on my blog: https://thefoodkooky.com (Search by recipe name!) If you enjoy holiday cooking videos, don’t forget to like, comment, and subscribe — it helps more people find my recipes. 🎄✨ ************************************************************************* If you are interested in the equipment I used in this video visit my Amazon store. https://www.amazon.com/shop/therealfoodkooky **************************************************************************************************** If you like this recipe, please follow me for more. 🌐 Visit my website: https://www.thefoodkooky.com 📺 Subscribe on YouTube: @thefoodkooky 📸 Instagram: https://instagram.com/thefoodkooky 📘 Facebook: https://facebook.com/thefoodkooky 📌 Pinterest: https://pinterest.com/ff32dcb0a3c55d06275a897df890ce 🎵 TikTok: @therealfoodkooky I appreciate your support. 💕 Don’t forget to **like**, **subscribe**, and **share** if you enjoy the video! 💚 ************************************************************************* If you are interested in the equipment I used in this video visit my Amazon store. https://www.amazon.com/shop/therealfoodkooky **************************************************************************************************** If you like this recipe, please follow me for more. 🌐 Visit my website: https://www.thefoodkooky.com 📺 Subscribe on YouTube: @thefoodkooky 📸 Instagram: https://instagram.com/thefoodkooky 📘 Facebook: https://facebook.com/thefoodkooky 📌 Pinterest: https://pinterest.com/ff32dcb0a3c55d06275a897df890ce 🎵 TikTok: @therealfoodkooky I appreciate your support. 💕

The biggest reason to freeze sweet potato fries is convenience. With all the peeling, cutting, and even par-cooking the fries ahead of time, they are ready for cooking when you need them. Wisdom Preserved Website https://wisdompreserved.life/how-to-freeze-sweet-potato-fries

Full, printable recipe is on my blog — use the link below. https://www.thefoodkooky.com/christmas-ornament-cheese-ball-appetizer/ These Christmas Ornament Cheese Balls are the ultimate holiday appetizer! They’re creamy, smoky, crunchy, and really easy to make. I coated each one in pistachios, smoked paprika, and dill, then decorated them to look like Christmas ornaments. A fun and festive party recipe everyone will love. Don’t forget to **like**, **subscribe**, and **share** if you enjoy the video! 💚 ************************************************************************* If you are interested in the equipment I used in this video visit my Amazon store. If you are interested in the equipment I used in this video visit my Amazon store. Please note that if you make a purchase this link, I may earn a small commission at no extra cost to you. Thank you for supporting The Food Kooky! https://www.amazon.com/shop/therealfoodkooky **************************************************************************************************** If you like this recipe, please follow me for more. 🌐 Visit my website: https://www.thefoodkooky.com 📺 Subscribe on YouTube: @thefoodkooky 📸 Instagram: https://instagram.com/thefoodkooky 📘 Facebook: https://facebook.com/thefoodkooky 📌 Pinterest: https://pinterest.com/ff32dcb0a3c55d06275a897df890ce 🎵 TikTok: @therealfoodkooky I appreciate your support. 💕