Flippin’ Delicious

A sweet, snappy cross between brittle candy and classic chocolate chip cookies, this chocolate chip cookie brittle is unlike any cookie (or candy!) you’ve had before. It’s a perfectly irresistible, unique treat! Print the Recipe: https://sugarspunrun.com/chewy-chocolate-chip-cookie-brittle/

Marry Me Chicken Casserole: A Recipe Worth Saying 'I Do'! Recipe: https://timschaoskitchen.com/f/marry-me-chicken-casserole Website: https://timschaoskitchen.com/ Learn how to make a Marry Me Chicken Casserole – a creamy, cheesy twist on the viral Marry Me Chicken recipe. In this video, we swap the classic condensed soup for a rich homemade sauce with bacon, sun-dried tomatoes, and Parmesan, then bake it into the ultimate comforting chicken casserole. Perfect for weeknight dinners, family meals, or date night, this recipe is easy, flavorful, and guaranteed to impress. 👉 Watch now to see step-by-step how to make this delicious casserole and why it’s a recipe worth saying “I do” to! #MarryMeChicken #ChickenCasserole #ComfortFood #EasyDinnerRecipes #CasseroleRecipes #ChickenRecipes Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Who could resist delicious Spaghetti & Meatballs with a tossed Salad on the Side for Dinner. Meatballs Ingredients: 1 lb. Ground Beef 1/4 cup Rice, raw 1/2 cup Onion, chopped 3 tbsp Parsley, chopped 2 Garlic Cloves, chopped 1 tbsp Oregano 2 tbsp Parmesan Cheese, grated 1/2 tsp Salt 1/4 tsp Pepper 1 Egg 1-2 tbsp BBQ Sauce 2-3 tbsp Italian Style Bread Crumbs Sauce Ingredients: 1 can (15oz) Tomato Sauce (2 cans if you like it less chunky) 1 can (14.5 oz) Diced Tomatoes, petite cut 1 Onion, sm dice 2 Celery Ribs, sm dice 4 Garlic Cloves, sm dice 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Oregano, dried 1 tbsp Basil, dried 1-1/2 tbsp Olive Oil 1 pkg Spaghetti Pasta Parmesan Cheese & chopped Parsley (optional) Cook Rice, set aside and cool. Preheat Oven 400°F. Line Baking Sheet with Parchment Paper. Combine Beef, Rice, Onion, Parsley, Oregano, Parmesan, Salt, Pepper, Garlic, Egg, BBQ Sauce & Bread Crumbs, mix well. Form equal sized Meat Balls (16), place on Baking Sheet. Bake 20-22 Minutes. Heat Oil in Skillet on med/high heat. Add Onions and Celery. Season with Salt & Pepper. Sauté until almost tender. Add Garlic, sauté until tender. Incorporate Tomato Sauce & diced Tomatoes. Season with Oregano & Basil. Stir frequently and simmer to the consistency of your liking. Add more Salt if needed. Cook Pasta according to Package. Add Spaghettis to Sauce & combine. Serve Spaghetti topped with Meatballs and sprinkled with Parmesan Cheese & Parsley. Enjoy!

A quick and delicious dinner recipe: broccoli with eggs and potatoes, perfect for a meal in just 10 minutes! If you have potatoes and eggs at home, this is the ideal recipe for you. Enjoy more healthy and easy to prepare dinner recipes. Perfect for anyone looking for a quick and delicious dinner option! My cup volume = 200 ml 500g (1 pound) baby potatoes halved Vegetable oil Roast for 3-4 minutes 1 head of broccoli cut into pieces Soak in hot water for 2-3 minutes paprika 1 tsp dried oregano 1 tsp garlic powder Add broccoli Salt 1 red pepper, cut into strips 1/2 lemon in slices 2 garlic cloves, sliced some parsley, chopped 3 eggs Place in the oven for 30 minutes at 180 °C / 350 °F Bon Appetit! Thank you for your like, comment and subscription! Dear friends, if you liked the video, you can support the channel: 📢 Share this video with your friends on your social networks. The shared recipe will then remain saved on your site! 👍 Give the video a thumbs up! 👍 – Your opinion is important to me and helps me choose the next recipe video! ✍🏻 LEAVE A COMMENT ✍🏻 or just a smiley. It's really easy and I would be very grateful!

CJ welcomed Stephanie Tea onto his show for a fun twist—no recipes this time, just a hands-on demo of how to clean your Blackstone after cooking sugar-heavy dishes. Together they showed how simple it is: steam it, clean it, and make it shiny. With laughs, food, and practical tips, CJ and Stephanie made keeping your griddle ready for the next cook easy and fun. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #howtocleanyourgriddle

Jalapeno vinaigrette adds a vibrant kick to salads, grain bowls, pasta salads, and more. Balancing gentle spice with fresh herbs, tangy citrus or vinegar, and a touch of sweetness, this dressing elevates everyday meals with bold flavor. https://www.itsonlyfood.biz/post/jalapeno-vinaigrette __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Beneath the Moonlight” by Aaron Kenny

Jeremy is back at Camp Griddlemore with a bold new recipe. Watch as he builds a fully loaded Chicken Caprese Sandwich layered with pepperoni, fresh mozzarella, basil, and balsamic on a crusty roll. A flavor-packed twist on a classic you won’t want to miss. Chicken Caprese Sandwich with Pepperoni: https://blackstoneproducts.com/blogs/recipes/chicken-caprese-sandwich-1 Ingredients Portuguese rolls (or any crusty rolls) Thin-sliced chicken cutlets Fresh mozzarella, sliced Baby arugula Tomatoes, sliced Sliced pepperoni Olive oil Fresh basil, chiffonade Balsamic glaze Tuscan Herb Seasoning Parmesan Ranch Seasoning Directions 1. Slice the tomatoes and mozzarella to your desired thickness. 2. Chiffonade the fresh basil. 3. Drizzle olive oil over the chicken cutlets and season generously with Tuscan Herb and Parmesan Ranch seasonings. 4. Heat a griddle or skillet to medium-high and cook the chicken until it reaches an internal temperature of 165°F. 5. While the chicken cooks, slice the rolls and drizzle the inside with balsamic glaze to taste. 6. Place baby arugula on the bottom half of each roll. 7. Add the cooked chicken cutlet. 8. Layer on the pepperoni, mozzarella slices, and tomatoes. 9. Sprinkle with fresh basil. 10. Top with the other half of the roll, serve, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

🍝 The tastiest pasta I've ever cooked! This simple and incredibly delicious pasta recipe will delight you. Perfect for anyone who loves Italian cuisine and wants to whip up a quick dinner. With just a few ingredients and in no time, you can make this pasta just like in an Italian restaurant. ✨ Whether for family, friends, or just for yourself – this pasta recipe is an absolute treat! Be sure to try it out and let me know in the comments how you liked it. ❤️ 👉 Subscribe to my channel so you don't miss any more simple and delicious recipes!

This simple breakfast recipe is simple yet healthy, delicious, and perfect for the whole family. Whether as a new breakfast recipe or a classic breakfast sandwich, it's better than pizza and ideal for breakfast ideas with simple ingredients. A delicious breakfast recipe for every morning, easy, inexpensive, and quick to prepare. 🟡 Enable translation into your language. On mobile, tap CC in the top right corner of the video. On a computer, click "⚙️" in the video settings and enable translation! ❗️Please note, I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml INGREDIENTS: 2 hot dog buns, cut lengthwise 3 eggs 50 ml (¼ cup) milk Salt pepper 100 g (3.5 oz) mozzarella, grated 3 sausages, cut into pieces Bake for 15 minutes at 180 °C / 350 °F Thank you for your like, comment and subscription! Bon appetit!

Taylor takes the flavors of classic French onion soup and combines them with a juicy T-Bone steak for a meal that feels gourmet yet only takes 15 minutes. With onions, mushrooms, melted cheese, and a perfect crust on the steak, this dish is just as good for weeknights as it is for date night. French Onion T-Bone Steak: https://blackstoneproducts.com/blogs/recipes/french-onion-t-bone-steak Ingredients 1 T-Bone steak 1 packet Lipton onion soup mix 1 stick unsalted butter ½ cup white mushrooms ½ cup shiitake mushrooms ½ large onion ½ cup low-sodium beef broth 2 slices mild white cheddar cheese ½ cup crispy onion straws Fresh parsley, chopped (for garnish) Avocado oil (for cooking) Directions 1. Preheat the griddle on high heat and lightly coat it with avocado oil. Drizzle avocado oil over the T-bone and rub half of the onion soup mix onto both sides of the meat, saving the rest for the vegetables. 2. Place the steak face side down on the griddle and add slices of butter around it so the butter bastes and crisps the meat. Cook for about 6 minutes, adjusting the time depending on your preferred doneness. 3. On another section of the griddle set to medium-high, cook the onions and mushrooms with 3 tablespoons of butter, the remaining onion soup mix, and a drizzle of avocado oil. Stir and let them cook until browned and crisp, about 5 minutes. 4. Flip the steak, add more slices of butter around it, and cook for another 5–6 minutes or until it reaches your desired internal temperature. 5. Toss the vegetables again, then stand the steak upright on its sides to render the fat, holding each edge for 30 seconds to 1 minute. 6. Pour half of the beef broth over the vegetables and toss well. Pour the rest of the broth over the steak. 7. Place the cheese slices on the steak and cover it with a dome until the cheese melts, about 30 seconds to 1 minute. 8. Transfer the steak to a plate and spoon the vegetables on top. 9. Sprinkle with crispy onion straws and chopped parsley, then serve immediately with a glass of cabernet or chianti. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe