Flippin’ Delicious

Recipe: https://timschaoskitchen.com/f/in-n-out-animal-style-fried-rice Website: https://timschaoskitchen.com/ @mrnigelng @ChefBrianTsao @SYWGFpodcast We’re taking In-N-Out’s iconic animal style flavors and crashing them straight into a wok to create the ultimate Animal Style Fried Rice. 🍔🔥🍚 Crispy rice, seasoned ground beef, powdered special sauce, pickles, scallions, and that perfect cheeseburger-fried-rice fusion Uncle Roger might actually approve of. In this chaotic fusion recipe, we test powdered In-N-Out sauce, cook fried rice properly (no wet rice here!), and plate up a dish that tastes like a cheeseburger and fried rice had a delicious baby. If you love fried rice, In-N-Out, fusion cooking, or pure kitchen chaos—you’re in the right place. #FriedRice #InNOut #AnimalStyle #FusionFood #ChaosKitchen #WokCooking Time Codes 0:00 - Intro 2:05 - Make "Sauce" 3:37 - Cook Protein 4:43 - More Prep 6:00 - Season Wok 6:46 - Fry Rice 8:36 - Plate 9:07 - Feeding Time Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

An easy meal for a cold winter day!

This nectarine jam recipe is similar to a peach jam but with the characteristic flavor of the nectarine. Wisdom Preserved Website https://wisdompreserved.life/how-to-make-nectarine-jam How to Blanch Nectarines: https://youtu.be/azAwe3e9sxY How Altitude Affects Canning Processing: https://youtu.be/oSr1QyV8hU8 Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

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This is a great Recipe for incredible Brownie Mix Cookies with Reese's Pieces. Brownie Mix Cookies Ingredients: 1 box (19.8oz) Brownie Mix 1/4 cup Flour 1/4 tsp Salt 2 Eggs, roomtemp 1 tbsp Milk 1/4 cup Oil 1 cup Reese's Pieces Candies Combine Brownie Mix, Flour, Salt, Eggs, Milk & Oil. Mix well. Fold in Reese's Pieces. Cover & refrigerate a minimum of 30 minutes. Preheat Oven 350°F. Line Cookie Sheet with Parchment Paper. Scoop a tbsp full of Dough & place approx. 2" apart on Cookie Sheet. Bake 8-9 Minutes, do not over bake.(edges are set but the middle is still fudgy and slightly under baked) Rest on Cookie Sheet 3-4 Minutes. Cool completely on Wire Rack. Enjoy!

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Blackstone Betty brings this Shrimp Scampi to life with sizzling shrimp, blistered cherry tomatoes, and a sauce made from Pine Ridge white wine that comes together right on the griddle. Finished with butter, garlic, lemon, and tender linguine, it’s the kind of family-style pasta that feels simple, elevated, and meant to be shared. Shrimp Scampi: https://blackstoneproducts.com/blogs/recipes/shrimp-scampi-3 Ingredients 1½ lbs large shrimp, peeled and deveined 2 tbsp olive oil 3 tbsp butter, divided 4 cloves garlic, minced 1 cup cherry tomatoes, halved ½ cup dry white wine Juice of ½ lemon ½ tsp crushed red pepper flakes (optional) 1 tsp Blackstone Tuscan Herb seasoning Salt and cracked black pepper, to taste ¼ cup fresh parsley, chopped Grated Parmesan, for serving Lemon wedges, for serving 1 lb linguine, cooked al dente ¼ cup reserved pasta water Directions 1. Preheat the Blackstone griddle to medium heat and lightly oil the surface. 2. Add the olive oil and 1 tablespoon of butter. Place the shrimp on the griddle, season with salt, pepper, and Tuscan Herb seasoning, and cook 1–2 minutes per side until just pink. Push shrimp to a cooler zone. 3. In a hot zone, add the remaining butter, garlic, and cherry tomatoes. Sauté until fragrant and the tomatoes begin to blister. 4. Pour in the white wine and lemon juice, allowing the mixture to bubble and reduce slightly. Stir to combine. 5. Add the cooked linguine and reserved pasta water directly to the griddle. Toss the pasta into the sauce until well coated. 6. Return the shrimp to the pasta and toss everything together. Add crushed red pepper flakes if using. 7. Finish with fresh parsley and grated Parmesan. 8. Serve immediately with lemon wedges and extra Parmesan, and enjoy with griddled garlic bread if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #shrimpscampi

Click the link below for a free, printable recipe. https://www.thefoodkooky.com/easy-strawberry-chocolates/ These strawberry chocolates are one of my favorite no-bake treats. They’re made with real strawberries, oats, and chocolate, and they come together easily with just a few simple ingredients. I love keeping them in the fridge and serving them cold — they’re perfect as a small dessert, a snack, or even packed in a lunch bag with an ice pack for busy mornings. The texture is soft and chocolatey, with a naturally sweet strawberry center. In this video, I’ll show you step by step how I make these strawberry chocolates at home, along with tips for shaping, coating, and serving them. Don’t forget to **like**, **subscribe**, and **share** if you enjoy the video! ♥️ ************************************************************************* If you are interested in the equipment I used in this video visit my Amazon store. https://www.amazon.com/shop/therealfoodkooky **************************************************************************************************** If you like this recipe, please follow me for more. 🌐 Visit my website: https://www.thefoodkooky.com 📺 Subscribe on YouTube: @thefoodkooky 📸 Instagram: https://instagram.com/thefoodkooky 📘 Facebook: https://facebook.com/thefoodkooky 📌 Pinterest: https://pinterest.com/ff32dcb0a3c55d06275a897df890ce 🎵 TikTok: @therealfoodkooky I appreciate your support. 💕

Recipe: https://timschaoskitchen.com/f/korean-bbq-jalapeno-poppers Website: https://timschaoskitchen.com/ Thank you @seizethenight-d8n for the idea! Get ready for the ultimate flavor mashup: Korean BBQ meets jalapeño poppers. We’re talking creamy kimchi filling, gochujang heat, smoky bacon, homemade Korean BBQ rub, and a sticky sweet-spicy glaze. These “Koreanish” poppers come together fast, pack huge flavor, and might be our best popper twist yet. If you love Korean BBQ, bold snacks, or anything wrapped in bacon… this one’s for you. 👇🔥🌶️ #KoreanBBQ #JalapenoPoppers #KoreanRecipes #KimchiRecipes #Gochujang #baconwrapped 0:00 - Intro 0:48 - Make Korean BBQ Rub 1:28 - Make Korean BBQ Sauce 3:03 - Prep 4:50 - Assemble 6:34 - Smoke/Cook 7:16 - Feeding Time Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Recipe: https://timschaoskitchen.com/f/cranberry-brie-stuffed-chicken-breasts Website: https://timschaoskitchen.com/ Juicy, flavorful, never boring chicken is here. In this episode of Chaos Kitchen, we make Cranberry Brie Stuffed Chicken Breasts—a quick, easy, “looks fancy” dish loaded with melty brie, sweet-tart cranberry, garlic, spinach, and perfectly seasoned chicken. Great for busy weeknights or an impressive date-night meal. Watch step-by-step how to prep, stuff, sear, and bake this delicious chicken dish—and of course, see what Nash thinks. If you love simple, flavorful chicken recipes, stuffed chicken ideas, or cozy fall/winter meals, this one’s for you. #CranberryBrieChicken #StuffedChicken #EasyDinnerRecipes #ChaosKitchen #ChickenRecipes #BrieRecipes Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!