Recipes All the Time

Ingredients: 2 cups heavy cream 1 cup sweetened condensed milk 1/2 cup cocoa powder (unsweetened) 1 teaspoon vanilla extract Chocolate chips or chocolate shavings (optional) --- Step-by-Step Instructions: Step 1: In a large bowl, add the heavy cream and whip it with a mixer until soft peaks form. Step 2: In another bowl, mix the sweetened condensed milk and cocoa powder until smooth and well combined. Step 3: Add the vanilla extract to the chocolate mixture and stir gently. Step 4: Slowly fold the chocolate mixture into the whipped cream using a spatula. Mix gently to keep the cream fluffy. Step 5: If you like, add chocolate chips or chocolate shavings and mix lightly. Step 6: Pour the mixture into a freezer-safe container and spread it evenly. Step 7: Cover and freeze for at least 6 hours, or until firm. Step 8: Remove from the freezer a few minutes before serving. Scoop and enjoy!

Ingredients: 1 can (395 g) sweetened condensed milk 1 cup (240 ml) milk 1 package (25 g) strawberry-flavored gelatin powder 1 cup (240 ml) hot water 1 cup fresh strawberries (optional, for topping) For the Strawberry Sauce (optional): 1 cup chopped strawberries 2 tablespoons sugar 1/2 cup water Instructions: Dissolve the strawberry gelatin in the hot water. Stir well until completely dissolved. In a blender, add the dissolved gelatin, condensed milk, and milk. Blend for about 1–2 minutes until smooth and creamy. Pour the mixture into a lightly greased pudding mold. Refrigerate for at least 4 hours, or until fully set. To make the sauce, cook the strawberries, sugar, and water over medium heat for about 10 minutes, stirring occasionally. Let the sauce cool before serving. Unmold the pudding, pour the strawberry sauce on top, and decorate with fresh strawberries if desired.

Ingredients Crust: 200 g graham crackers (or digestive biscuits), crushed 100 g melted butter Filling: 1 can (395 g) sweetened condensed milk 1/2 cup fresh passion fruit pulp 1/2 cup heavy cream 1 packet (12 g) unflavored gelatin 1/4 cup warm water Topping (optional): Fresh passion fruit pulp with seeds Instructions Prepare the crust In a bowl, mix the crushed crackers with the melted butter until well combined. Press the mixture firmly into the bottom of a pie pan. Refrigerate for 15–20 minutes to set. Prepare the filling Dissolve the gelatin in warm water and set aside. In a blender, combine the condensed milk, passion fruit pulp, and heavy cream. Blend until smooth. Add the dissolved gelatin and blend again for a few seconds. Assemble the tart Pour the filling over the chilled crust. Smooth the top with a spatula. Chill Refrigerate for at least 4 hours, or until firm. Serve Top with fresh passion fruit pulp if desired. Slice and serve chilled.

Quick and Easy Homemade Ice Cream Ingredients: 2 cups heavy cream 1 can (14 oz) sweetened condensed milk 1 teaspoon vanilla extract Optional flavors: Chocolate syrup Strawberry syrup Chopped fruits or cookies Instructions: In a large bowl, pour the heavy cream. Whip the cream until it becomes thick and fluffy. Gently add the sweetened condensed milk and mix well. Add the vanilla extract and mix again. If you want, add chocolate, fruit, or cookies and stir lightly. Pour the mixture into a container and cover it. Freeze for 4 to 6 hours, or until firm. Serve and enjoy your homemade ice cream!

A delicious banana pie made with ripe, sweet bananas, a buttery crust, and a creamy, smooth filling. Perfectly baked to golden perfection, it’s a comforting dessert that combines rich flavors and a soft, melt-in-your-mouth texture."

Beef Stroganoff is a classic and creamy dish made with tender strips of beef, sautéed with onions and mushrooms, and simmered in a rich sauce of sour cream and tomato paste. Served over rice and often accompanied by crispy potatoes or bread, this comforting meal is full of flavor and perfect for any occasion.

Learn how to make a classic Italian spaghetti recipe step by step! 🍝 In this video, you’ll see how to prepare a simple and delicious spaghetti using fresh ingredients, olive oil, garlic, and tomato sauce. This easy recipe is perfect for lunch or dinner and brings authentic Italian flavor straight to your kitchen. Follow along, enjoy the process, and try this traditional spaghetti recipe at home. Don’t forget to like, share, and subscribe for more easy and tasty recipes!

Ingredients 2 cups all-purpose flour 1 cup sugar 3 eggs 1/2 cup vegetable oil 1 cup milk 1 cup crushed pineapple (drained) 1 tablespoon baking powder 1 teaspoon vanilla extract Instructions Preheat the oven to 180°C (350°F). Grease and flour a cake pan. In a bowl, beat the eggs and sugar until light and creamy. Add the vegetable oil and milk, mixing well. Gradually add the flour and mix until smooth. Add the baking powder and vanilla extract, stirring gently. Fold in the crushed pineapple. Pour the batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick comes out clean. Let the cake cool before removing it from the pan. Enjoy your delicious homemade pineapple cake!

Ingredients 500 g (1 lb) shrimp, peeled and deveined 3 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon salt (or to taste) ½ teaspoon red chili flakes (optional) Juice of 1 lemon 2 tablespoons fresh parsley, chopped Instructions Rinse the shrimp and pat them dry with paper towels. Season the shrimp with salt, black pepper, and paprika. Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes on one side, then flip and cook for another 2 minutes, until the shrimp turn pink and opaque. Pour in the lemon juice and add chili flakes if desired. Stir gently. Remove from heat and garnish with fresh parsley. Serving Suggestions Serve hot with white rice, pasta, or a fresh salad. It also pairs well with toasted bread. Cooking Time Preparation: 10 minutes Cooking: 10 minutes Total Time: 20 minutes