Cooking - Recipes, Food, Canning, Grilling, Griddling

If you’ve ever wondered how to rehydrate dehydrated food so it actually tastes good, this episode is for you! Join me with guest Darcy Baldwin from The Purposeful Pantry as we share our best tips for dehydrating and rehydrating food for everyday use, not just for emergencies. You’ll learn: ✅ How to rehydrate vegetables, fruits, and meats for soups, casseroles, and skillet meals ✅ Why dehydrating is one of the easiest, most affordable long-term food storage methods ✅ When to blanch vegetables before dehydrating ✅ How to use green powders and veggie powders to boost everyday nutrition ✅ Pantry organization systems that save you time and money Whether you’re building a working pantry, stocking up for winter, or learning how to use dehydrated food in real meals, this episode will show you how to make every jar on your shelf a tool for convenience and nourishment. ✨ Learn more in the accompanying blog post: https://homesteadingfamily.com/how-to-rehydrate-dehydrated-food/ ✨ Take Darcy’s full class inside the School of Traditional Skills: https://homesteadingfamily.com/STS_Member_n ✨ Learn more from Darcy at The Purposeful Pantry: https://www.thepurposefulpantry.com/ ✨ Thanks to American Blossom Linens for sponsoring this podcast. Be sure to use coupon code "HOMESTEADINGFAMILY" for 20% off your purchase here: https://homesteadingfamily.com/s-american-blossom-linens #RehydrateDehydratedFood #DehydratingForBeginners #FoodPreservation #HomesteadingFamily #EverydayHomesteading #PantryStorage #PurposefulPantry Time Stamps: 0:00 - Introduction 1:36 - American Blossom Linens 3:32 - Main Topic ~~~~~~~~~~~~~~~ MORE ABOUT US! WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo Grow, Preserve & Thrive with us! Visit us on our blog: https://www.homesteadingfamily.com Facebook at https://www.facebook.com/homesteadingfamily Instagram: https://instagram.com/homesteadingfamily Rumble: https://rumble.com/HomesteadingFamily A few highlights you don't want to miss are our FREEBIES!! Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshop FREE PDF DOWNLOADS: - Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. https://homesteadingfamily.com/free-holiday-recipes - 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT - Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT - Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden. https://homesteadingfamily.com/PFYH_YT - Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home. https://homesteadingfamily.com/CGHL_YT - Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks! https://homesteadingfamily.com/MABC_YT - Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT - 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT - Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. https://homesteadingfamily.com/STC_YT - Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT - Fermenting Tomatoes - Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT - Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT - Render Your Own Lard - Grab these easy instructions on how to render your own lard. https://homesteadingfamily.com/RYL_YT - Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: https://homesteadingfamily.com/BB_YT

Hussey fires up the griddle for a hearty steak and potato skillet packed with buttery taters, tender ribeye, and a rich Dijon-Worcestershire sauce. Every bite is loaded with smoky flavor and melt-in-your-mouth goodness that’ll make this a new favorite dinner classic. Steak and Potatoes: https://blackstoneproducts.com/blogs/recipes/steak-and-potatoes Ingredients 2 ribeye steaks (about 1 inch thick) 1½ lbs baby Yukon Gold or red potatoes, halved or cut into chunks ½ onion, sliced 3 cloves garlic, thinly sliced 1–2 mild peppers (Cubano, poblano, or similar), sliced 1 tablespoon avocado oil (plus more as needed) 8 tablespoons butter, softened 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon Blackstone Steakhouse seasoning Essentials seasoning blend, to taste Blackstone Blackened Steak Seasoning, to taste Salt, to taste Directions 1. Preheat your Blackstone griddle over low heat. 2. Halve or quarter the potatoes into bite-sized chunks. 3. Add avocado oil to the griddle and toss the potatoes to coat evenly. 4. Add a splash of water and cover with a dome to steam for 8–10 minutes, stirring occasionally, until tender but not fully cooked. 5. While the potatoes cook, pat the ribeyes dry with paper towels. Season lightly with Essentials blend, then add a dusting of Blackened Steak Seasoning for extra flavor and color. Set aside. 6. On the griddle, melt half of the butter (about 4 tablespoons), then transfer it to a small bowl. Add Dijon mustard, Worcestershire sauce, and Steakhouse seasoning. Whisk until smooth and emulsified, then set aside. 7. When the potatoes are nearly tender, move them to the side of the griddle and turn off one burner to keep them warm. 8. Add more avocado oil to the center of the griddle, then toss in the onions and peppers. Sprinkle with a bit of Essentials blend and cook until softened and lightly caramelized. Add the garlic during the last minute to prevent burning. 9. Increase the heat on one side of the griddle to high. Place the ribeyes on the hot surface and sear for 1–2 minutes per side to form a crust. Move the steaks to a cooler area to rest briefly. 10. Slice the ribeyes into bite-sized cubes (medium rare to medium preferred). 11. Return the steak cubes to the griddle with the potatoes and vegetables. Pour the prepared butter sauce over everything and toss well to coat. 12. Let it all cook together for 1–2 minutes until everything is hot, glossy, and evenly mixed. 13. Transfer to a serving plate and finish with a pinch of salt if desired. 14. Enjoy the rich, buttery, and tangy flavors of your steak and potato skillet! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakandpotatoes #steak

Blackstone Betty is turning up the crunch with these Loaded Smashed Potatoes. Crispy edges, melty cheddar, and bacon bits come together griddle-style for the ultimate family side. Don’t forget the sour cream! Loaded Smashed Potatoes: https://blackstoneproducts.com/blogs/recipes/loaded-smashed-potatoes Ingredients 1 bag baby potatoes 6–8 slices bacon, cut into small pieces 1 block sharp cheddar cheese, grated 1 bunch green onions, sliced Blackstone Chicken Griddle Seasoning (or your favorite Blackstone seasoning) 2 tbsp butter Sour cream, for serving Directions 1. Parboil or microwave the baby potatoes until cooked through. This step can be done ahead of time. 2. On the griddle over low heat, cook the bacon pieces slowly to render the fat. Once crispy, remove the bacon and set aside, leaving the bacon fat on the griddle. 3. Add half the butter to the griddle and let it melt into the bacon fat. Add the cooked potatoes and toss to coat in the butter-fat mixture. Using a burger smasher and parchment paper, press down to flatten each potato. Cook the smashed potatoes on both sides until crispy and warmed through. Add the remaining butter as needed and season with Blackstone Chicken Griddle seasoning. 4. Top each potato with shredded cheddar cheese, cooked bacon, and green onions. 5. Serve family-style with sour cream on the side for dipping or topping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #loadedsmashedpotatoes

Hosting a crowd? Taylor's crispy fried mushrooms are the perfect make-ahead appetizer. Just marinate, batter, and fry when you're ready, then serve with a zesty horseradish dipping sauce that ties everything together. Fried Mushrooms: https://blackstoneproducts.com/blogs/recipes/fried-mushrooms Ingredients Mushrooms 1 (12 oz) package whole white mushrooms Buttermilk (enough to cover mushrooms) 2 cups all-purpose flour 2 tablespoons smoked paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon black pepper Parsley (optional, for garnish) Dipping Sauce ½ cup Greek yogurt or sour cream ½ cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons ranch seasoning mix Directions 1. Preheat your griddle or stovetop on high heat. Place the cast iron skillet on top and allow it to heat for 5–6 minutes. Add oil and let it get hot. 2. Rinse the mushrooms thoroughly and place them in a bowl. Pour in enough buttermilk to cover them completely and let them soak briefly. 3. In a separate bowl, combine the flour, smoked paprika, salt, garlic powder, and black pepper. Remove the mushrooms from the buttermilk and toss them in the seasoned flour mixture until well-coated. Ensure each mushroom has a thick flour layer for the best crunch. 4. Carefully place the coated mushrooms into the hot oil. Fry for about 5–6 minutes, turning as needed, until they’re golden brown and the bubbling around them slows down. This indicates they’re crispy and cooked through. 5. While the mushrooms are frying, mix together all the dipping sauce ingredients in a small bowl. Chill in the refrigerator until serving. (You can make this sauce up to 24 hours ahead; it will keep for up to a week when stored properly.) 6. Once the mushrooms are done, transfer them to a plate lined with paper towels to drain any excess oil. 7. Serve the fried mushrooms on a platter with the dipping sauce on the side. Sprinkle with chopped parsley for a fresh garnish, if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Blackstone Betty spotted Nathan’s colossal hot dogs at the store and knew they were destined for cheesy garlic brioche buns on the griddle. With garlicky butter, a sprinkle of SPG, and melty sharp cheddar, she turned these jumbo dogs into the ultimate grilled cheese–meets–hot dog mashup. Big, cheesy, and loaded with flavor—these Garlic Bread Griddled Cheese Hot Dogs are a must-try! Garlic Bread Griddled Cheese Hot Dogs: https://blackstoneproducts.com/blogs/recipes/garlic-bread-griddled-cheese-hot-dogs Ingredients 1 package colossal hot dogs (Nathan’s recommended) 1 package brioche hot dog buns ½ cup freshly shredded cheddar cheese Blackstone SPG seasoning Cooking oil Garlic Butter 1 stick unsalted butter, softened 2 cloves fresh garlic, grated ½ tablespoon chopped parsley Directions 1. In a bowl, mix together the softened butter, grated garlic, and parsley. Spread a thin layer on each bun. Toast the buns on medium heat until golden. Once toasted, place them on a cooling rack over the griddle to prevent over-browning. 2. Score each hot dog with shallow cuts on both sides. Heat a drizzle of oil on the griddle over medium heat, then add the hot dogs. Season with Blackstone SPG and cook until they reach your desired doneness. 3. Place the hot dogs in the toasted buns. Sprinkle with shredded cheddar cheese and cover with a dome to allow the cheese to melt. 4. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #garlicbreadgriddledcheesehotdog

Taylor Mock takes a classic comfort food and turns it into something you can share in minutes with his meatloaf sliders. Packed with flavor, a homemade sauce, and plenty of gooey cheese, these sliders are quick to make and even quicker to disappear. A simple recipe that feels nostalgic and tastes unforgettable. Meatloaf Sliders: https://blackstoneproducts.com/blogs/recipes/meatloaf-sliders Ingredients ½ lb ground sausage ½ lb lean ground beef ½ cup diced onions ½ cup diced peppers (red, green, yellow, or orange) ½ cup tomato sauce 2 cloves garlic, minced 1 tsp salt ½ tsp pepper 2 large eggs 1 sleeve saltine crackers, crushed Hawaiian slider rolls 6 slices Gouda cheese, thinly sliced Avocado oil Meatloaf Sauce ⅓ cup ketchup 2 tbsp mustard 2 tbsp brown sugar Directions 1. Heat to high. 2. In a large bowl, combine sausage, beef, onions, peppers, tomato sauce, garlic, salt, pepper, eggs, and crushed crackers. Mix gently—avoid overmixing to prevent dryness. 3. Use the bottom tray from the slider rolls as a mold. Press the mixture evenly into the tray to form a square, making it easier to transfer to the griddle. 4. Slice the Hawaiian rolls in half horizontally. 5. Drizzle avocado oil on the griddle and spread evenly. Place the molded meat mixture onto the griddle. Cook 3–4 minutes until crispy, then flip and cook another 3–4 minutes, or until fully cooked through. 6. In a small bowl, mix ketchup, mustard, and brown sugar. Brush generously onto the top of the meatloaf, then baste the other side after flipping. 7. On a cooler part of the griddle (low heat), drizzle oil, spread evenly, and place the cut rolls face-down. Toast to your liking. 8. Spread any leftover sauce on the bottom buns. Place cheese slices on top of the cooked meatloaf and cover with a lid or dome to melt. 9. Transfer the meatloaf square onto the bottom buns. Place the top buns over the meat and cut into individual sliders. 10. Enjoy warm with a cold glass of sweet tea! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #meatloaf

Hussey fires up the Blackstone to make cheesy, beefy Cheesesteak Sloppy Joes loaded with ribeye, onions, and peppers. This easy griddle recipe comes together fast and delivers rich flavor with every bite. Toasted buns, melty cheese, and a touch of jalapeño make it pure comfort food perfection. Cheesesteak Sloppy Joes: https://blackstoneproducts.com/blogs/recipes/cheesesteak-sloppy-joes Ingredients 1 yellow onion, diced 1 green bell pepper, diced 1 cup sliced mushrooms, sliced or chopped 1–2 tbsp bacon fat (or oil) 1 cup unsalted beef broth 2 tbsp Worcestershire sauce 1 tbsp cornstarch 1 tsp beef bouillon powder 1 ½ lbs shaved ribeye 2 tbsp avocado oil Blackstone Steakhouse seasoning 4 sandwich buns 4 slices provolone cheese 4 slices white American cheese 2 tbsp butter Mayonnaise Pickled jalapeños (optional, for topping) Directions 1. Dice the onion and green bell pepper, slice the mushrooms if needed, and preheat your Blackstone griddle to low heat. 2. Add the bacon fat to the griddle, then cook the onion, bell pepper, and mushrooms for 3–4 minutes, stirring occasionally, until the mushrooms release moisture; lightly season the vegetables and move them to a cooler side of the griddle. 3. In a bowl, whisk together the beef broth, Worcestershire sauce, and cornstarch, adding beef bouillon powder if using, and set the sauce aside. 4. Spread butter on the buns and toast them on the griddle until golden brown, then remove and set aside. 5. Increase the griddle heat to medium-high, add the avocado oil, and spread the shaved ribeye in an even layer; season with steak seasoning, sear for 1–2 minutes, then flip and chop with spatulas until fully cooked. 6. Add the sautéed vegetables back to the cooked beef, mix well, pour the prepared sauce over the mixture, and stir until it thickens into a rich gravy. 7. Lay the provolone and white American cheese over the beef and vegetable mixture, allow it to melt, and fold it into the mixture until everything is combined and creamy. 8. Spread mayonnaise on the toasted buns, load them with the cheesy beef mixture, and top with pickled jalapeños if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #cheesesteak #sloppyjoes

Blackstone Betty kept it simple and oh-so-delicious with her Caprese Griddled Cheese — a crispy, golden panini layered with creamy burrata, ripe tomatoes, and fresh basil. She finishes it off with a rub of garlic and a drizzle of balsamic glaze for that perfect Italian touch. Simple ingredients, big flavor — this one’s comfort food done right on the griddle. Caprese Griddled Cheese: https://blackstoneproducts.com/blogs/recipes/caprese-griddled-cheese Ingredients 4 slices sourdough bread 2–3 tbsp olive oil 1 clove fresh garlic, peeled 2 balls burrata cheese, drained 2–3 ripe tomatoes, sliced Fresh basil leaves Kosher salt & cracked black pepper, to taste Balsamic glaze, for finishing Directions 1. Preheat your Blackstone Griddle to medium-low heat. 2. Drizzle olive oil onto the griddle and place the bread slices down. 3. Add burrata to one slice, breaking it open and spreading gently so it begins to melt. 4. Layer with sliced tomatoes, season with salt and pepper, and add fresh basil leaves. 5. Top with the second slice of bread, press gently with a panini press, and cook until the outside is golden and the cheese is melted. 6. Rub the toasted bread with the garlic clove, slice in half, and drizzle generously with balsamic glaze before serving. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #capresegriddledcheese

Hussey fires up the Blackstone to show it’s perfect for more than burgers and tacos. He makes two crowd favorite dips, Creamy Queso Dip and Buffalo Chicken Dip, ideal for tailgates or game day gatherings. Simple ingredients and big flavor make these good groceries. Queso Dip: https://blackstoneproducts.com/blogs/recipes/queso-dip Ingredients 1 lb Velveeta cheese, cubed 1 block cream cheese 2 cans Rotel diced tomatoes with green chilies 1 medium onion, diced 2 fresh jalapeños, diced (remove seeds for less heat) 1 tbsp avocado oil Pinch of salt Splash of milk (optional, for thinning) Directions 1. Dice the onion and jalapeños. 2. On the Blackstone, heat avocado oil and add the onion, jalapeños, and a pinch of salt. Cook for 3–5 minutes, stirring occasionally, until softened. 3. In a disposable or cast-iron pan, add the Velveeta, cream cheese, and Rotel. 4. Stir in the sautéed onions and jalapeños. 5. Place the pan on the Blackstone (or grill/oven). Stir every few minutes until everything is melted and smooth. 6. Add a splash of milk if you prefer a thinner dip. 7. Tailgating Tip: Prep all ingredients ahead of time and store them in a gallon bag for easy transport. Just dump into your pan at the event and heat. Buffalo Chicken Dip: https://blackstoneproducts.com/blogs/recipes/buffalo-chicken-dip-1 Ingredients 2 cans cooked chicken breast (or 2 cups shredded rotisserie or smoked hicken) 1 block cream cheese 1 lb sharp cheddar cheese, freshly grated 1 cup homemade ranch dressing (made with 1 cup buttermilk, 1 cup mayonnaise, and 1 ranch seasoning packet) ¾ cup half and half ¾ cup Frank’s Hot Sauce Directions 1. In a bowl, whisk together buttermilk, mayonnaise, and ranch seasoning until smooth. 2. Grate the cheddar cheese and set aside. 3. In a large pan, mix the chicken, cream cheese, cheddar cheese, ranch dressing, half and half, and Frank’s Hot Sauce. 4. Place the pan on your Blackstone griddle (or grill/oven) over medium heat. Stir frequently until the mixture is fully melted, hot, and creamy. 5. As it heats, break apart any large chunks of chicken for a smoother dip. Variations & Tips - Add cooked sausage or chorizo for an extra kick of flavor. - Mix in blue cheese crumbles for a tangy twist. - Always grate your own cheese for the best melt and flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #gameday #tailgate

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