Cooking - Recipes, Food, Canning, Grilling, Griddling

Hussey fires up the Blackstone to show it’s perfect for more than burgers and tacos. He makes two crowd favorite dips, Creamy Queso Dip and Buffalo Chicken Dip, ideal for tailgates or game day gatherings. Simple ingredients and big flavor make these good groceries. Queso Dip: https://blackstoneproducts.com/blogs/recipes/queso-dip Ingredients 1 lb Velveeta cheese, cubed 1 block cream cheese 2 cans Rotel diced tomatoes with green chilies 1 medium onion, diced 2 fresh jalapeños, diced (remove seeds for less heat) 1 tbsp avocado oil Pinch of salt Splash of milk (optional, for thinning) Directions 1. Dice the onion and jalapeños. 2. On the Blackstone, heat avocado oil and add the onion, jalapeños, and a pinch of salt. Cook for 3–5 minutes, stirring occasionally, until softened. 3. In a disposable or cast-iron pan, add the Velveeta, cream cheese, and Rotel. 4. Stir in the sautéed onions and jalapeños. 5. Place the pan on the Blackstone (or grill/oven). Stir every few minutes until everything is melted and smooth. 6. Add a splash of milk if you prefer a thinner dip. 7. Tailgating Tip: Prep all ingredients ahead of time and store them in a gallon bag for easy transport. Just dump into your pan at the event and heat. Buffalo Chicken Dip: https://blackstoneproducts.com/blogs/recipes/buffalo-chicken-dip-1 Ingredients 2 cans cooked chicken breast (or 2 cups shredded rotisserie or smoked hicken) 1 block cream cheese 1 lb sharp cheddar cheese, freshly grated 1 cup homemade ranch dressing (made with 1 cup buttermilk, 1 cup mayonnaise, and 1 ranch seasoning packet) ¾ cup half and half ¾ cup Frank’s Hot Sauce Directions 1. In a bowl, whisk together buttermilk, mayonnaise, and ranch seasoning until smooth. 2. Grate the cheddar cheese and set aside. 3. In a large pan, mix the chicken, cream cheese, cheddar cheese, ranch dressing, half and half, and Frank’s Hot Sauce. 4. Place the pan on your Blackstone griddle (or grill/oven) over medium heat. Stir frequently until the mixture is fully melted, hot, and creamy. 5. As it heats, break apart any large chunks of chicken for a smoother dip. Variations & Tips - Add cooked sausage or chorizo for an extra kick of flavor. - Mix in blue cheese crumbles for a tangy twist. - Always grate your own cheese for the best melt and flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #gameday #tailgate

----------------------------------------------------------------------------------------------------------------------------------- Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. Also for entertainment and educational purposes. All rights to the original works go to those that hold them, no copyright infringement intended. All material used falls under fair use of the Digital Millennium Copyright Act (1998) for commentary, criticism, education and satire. ----------------------------------------------------------------------------------------------------------------------------------- . Description/Info Box: --------------------- . Title: Processed meat is unnatural and killing us, watch how they make it and certainly don't eat it! . . . And much more videos arranged by subject here... https://rumble.com/c/FYMVideos/playlists . . ----------------------------------------------------------------------------------------------------------------------------------- . . My Source: Nafplio https://old.bitchute.com/video/6yR0p2geJiVq/ . . ----------------------------------------------------------------------------------------------------------------------------------- . . This channel is not paid by any third party to promote anything You can always donate to me or my channel. All help is very much appreciated. https://paypal.me/kbenweg Or you can give a cup of coffee/sandwich to someone in need... (This would bring me even more joy) . Thank you for watching, God bless, and I love you all!!! 🙏 . . ----------------------------------------------------------------------------------------------------------------------------------- . . Subscribe to other channels: . Free Your Mind Videos https://rumble.com/c/FYMVideos Only if Rumble is down (or deletes) videos, those will be posted on the Backup Channels! Backup Channel on Odysee: https://odysee.com/@Tim:ab74 Backup Channel on Bitchute: https://www.bitchute.com/channel/ThkAWbd3XR2T/ . Christian Teachings https://rumble.com/c/ChristianSermons . Sound The Trumpet Ministries: https://rumble.com/c/c-1123613 . Praise & Worship Music: https://rumble.com/c/PraiseWorship . Telegram Channel: "Blocked & Banned" https://t.me/BlockedAndBanned => Group chat added where everyone can comment! https://t.me/BlockedAndBanned1 . . ----------------------------------------------------------------------------------------------------------------------------------- . NOTE: These are not necessarily the beliefs of the uploader. Discernment is required to see the Truth in all of it. Jesus is the Way, the Truth and the Life. Jesus Christ is the Light that came into the world. There is NO other name by which you can be saved! Repent, be baptized and Born Again! . COMMENT POLICY: Thanks for watching 👍 Please keep comments on topic and value-add. Comments, where it is obvious the person did not watch the video, will be deleted. Comments containing arrested-developed behavior (nastiness, belligerence, stupidity, trolling, spam, links, etc.) will also be deleted (without notice) and banned from the channel. No self-promotion/advertising! . If my posts ruffled your feathers. Don't be a chicken! Take it before God and make the changes you need to better your life. God bless you 🙏 . Making tantrums about why you're unsubscribing: If i notice your cry for help i will do anything possible (mute/block/ban) To make sure you don't get back here by mistake, for your safety. Opposing views will be posted and feelings will get hurt. So this channel is NOT a safe space for you!! Hope you find better pasture somewhere else . -----------------------------------------------------------------------------------------------------------------------------------

Today I'm testing out a Presto waffle bowl maker and a 3-in-1 egg slicer. Note: I realized after editing that there are 3 fill lines in the bowl maker (not 2 as I stated), so I beat the know-it-alls to the punch.

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Want to preserve the fresh flavors of summer herbs to use all year long? In this video, I’m showing you how to make herbal oils and herbal vinegars, a simple, beginner-friendly way to infuse all that goodness into your pantry staples. We’ll talk about how to safely make flavored oils (yes, there are safety concerns!), and how herbal vinegars are a perfect, safe project for kids and beginners. These make amazing salad dressings, cooking ingredients, and even homemade gifts! 🌿 In this video: - When to use vinegar vs. oil - Why you should never use fresh herbs in oil (unless you follow this method!) - How to infuse vinegar with herbs, fruits, and spices - Shelf-stable vs. refrigerator-only oils - Creative herbal flavor combinations 📌 Learn more and get the step-by-step blog post here: https://homesteadingfamily.com/herbal-oil-recipe Thanks to ForJars for sponsoring this video! Use the code “HomesteadingFamily10” for 10% off your first order at ForJars: https://homesteadingfamily.com/podcast-forjars Time Stamps: 0:00 - Introduction 2:42 - Chit Chat 6:29 - Storing Winter Squash 8:01 - ForJars 9:38 - Main Topic ~~~~~~~~~~~~~~~ MORE ABOUT US! WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo Grow, Preserve & Thrive with us! Visit us on our blog: https://www.homesteadingfamily.com Facebook at https://www.facebook.com/homesteadingfamily Instagram: https://instagram.com/homesteadingfamily Rumble: https://rumble.com/HomesteadingFamily A few highlights you don't want to miss are our FREEBIES!! Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshop FREE PDF DOWNLOADS: - Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. https://homesteadingfamily.com/free-holiday-recipes - 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT - Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT - Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden. https://homesteadingfamily.com/PFYH_YT - Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home. https://homesteadingfamily.com/CGHL_YT - Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks! https://homesteadingfamily.com/MABC_YT - Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT - 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT - Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. https://homesteadingfamily.com/STC_YT - Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT - Fermenting Tomatoes - Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT - Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT - Render Your Own Lard - Grab these easy instructions on how to render your own lard. https://homesteadingfamily.com/RYL_YT - Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: https://homesteadingfamily.com/BB_YT

A Nebraska meat study.

Craving something bold and delicious? Watch as Todd fires up the Blackstone and builds a mouthwatering Double Western Smashburger, stacked with crispy bacon, melty cheese, and fried onions. Double Western Smashburger: https://blackstoneproducts.com/blogs/recipes/double-western-smashburger Ingredients 18 ounces of 80/20 ground beef 6 pieces of bacon 3 Brioche buns 3 slices of pepperjack cheese 3 slices of smokehouse cheddar 1 jalapeno, sliced 3 pieces of green leaf lettuce Mayonnaise BBQ sauce Blackstone Essential Blend seasoning Crispy fried onions Directions 1. Preheat Blackstone griddle to low heat. 2. Place bacon on the hot griddle top. Flip each piece early and often. Use the Blackstone bacon press to help keep the bacon flat as it cooks. Remove bacon from the heat once cooked. 3. Spread mayonnaise on the inside of the buns. 4. Turn the griddle up to high heat. Put sliced jalapenos in the bacon grease, stirring occasionally as they cook. 5. Divide up the ground beef and form them into six 3-ounce meatballs. Place them on the griddle top, pressing down with parchment paper and a Blackstone burger press or spatula. 6. Season with Blackstone Essential Blend. Flip when the first side is seared, and season the other side. 7. Add a slice of pepperjack to three of the burgers and a slice of cheddar to the other three. Stack one patty with cheddar cheese on top of a second patty with pepperjack cheese. Cut bacon to fit and add two pieces to each cheddar patty. Top with jalapeno slices. 8. Place buns on griddle top, mayo side down. Remove once lightly browned. 9. Spread mayo on the inside of the hamburger bun, add lettuce, 2 patties, BBQ sauce, crispy fried onions, and the top bun. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Craving takeout? Taylor's homemade beef and broccoli hits all the right notes: savory, saucy, and done in minutes. A simple, healthier twist that’s faster than delivery and full of flavor. Beef and Broccoli: https://blackstoneproducts.com/blogs/recipes/quick-and-easy-beef-and-broccoli Ingredients 1 (12 oz) bag broccoli florets 1½ lbs skirt steak, sliced into ½-inch strips ¼ cup low-sodium soy sauce ¼ cup oyster sauce 3 tbsp sesame oil 2 tbsp honey 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp arrowroot 1 tbsp water 8 oz diced onions 12 oz microwavable jasmine rice Chopped green onions Toasted sesame seeds Avocado oil Directions Preheat your griddle on high heat. Add the broccoli to the griddle with a splash of water and cover with a dome to steam until tender. On another section of the griddle, add avocado oil and place the steak strips down to sear. While the steak and broccoli are cooking, mix together the soy sauce, oyster sauce, sesame oil, honey, ginger paste, and garlic paste in a bowl. In a separate small cup, mix the arrowroot with 1 tablespoon of water until smooth. Add this slurry to the sauce bowl and stir thoroughly. Flip the steak to cook the other side and top it with the diced onions. Let everything cook for 3–4 minutes, or until the onions are crispy and the steak is browned. Reduce heat to medium-low and add the jasmine rice to the griddle. Drizzle with a little water and toss to steam. Combine the cooked steak, onions, and broccoli on the griddle. Pour the sauce over the mixture and toss everything together. Let it cook for about 1 minute until the sauce thickens. Be careful not to overcook, as the sugars can reduce too much and become sticky. To serve, layer the jasmine rice on the bottom of each plate and top with the steak and broccoli mixture. Garnish with chopped green onions and toasted sesame seeds. Serve with chopsticks if you’d like, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

There has been some interest in seeing the inside of my root cellar so here it is. WEBSITE: https://wisdompreserved.life/root-cellar-reveal-and-pantry-tour/ Whalen Shelves: https://amzn.to/45rPEBj Root Cellar Build Playlist: https://www.youtube.com/playlist?list=PLK9x5hXg84FzjqwIb3-RwAHeznArQGWPU Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Title : Preserve your eggs the Amish way - Reload from Renard. Reloaded from following link : https://rumble.com/v6s3fst-preserve-your-eggs-the-amish-way.html?e9s=src_v1_upp All material used falls under fair use of the digital millennium copyright act (1998) for commentary, criticism, education and satire.