Cooking - Recipes, Food, Canning, Grilling, Griddling

----------------------------------------------------------------------------------------------------------------------------------- Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. Also for entertainment and educational purposes. All rights to the original works go to those that hold them, no copyright infringement intended. All material used falls under fair use of the Digital Millennium Copyright Act (1998) for commentary, criticism, education and satire. ----------------------------------------------------------------------------------------------------------------------------------- . Description/Info Box: --------------------- . Title: This Tree Flavored Every American's Childhood. Then the DEA Made It Disappear . This Tree Flavored Every American's Childhood. Then the DEA Made It Disappear. Nature Lost Vault FEB 6, 2026 In 1960, the FDA made your grandmother's root beer recipe illegal. Not because it was dangerous, but because the same plant that flavored America's favorite soda could threaten a billion-dollar drug enforcement system. For millennia, indigenous peoples used sassafras as medicine, spice, and survival food. 18 min . The Choctaw ground the leaves into filé powder for gumbo. Colonial settlers survived starvation by boiling the leaves. By 1602, sassafras bark sold for its weight in gold in Europe. Then came 1960. The FDA banned safrole, the aromatic oil in sassafras, claiming it caused cancer in rats. Within months, traditional root beer disappeared. Your grandmother stopped brewing sassafras tea. Filé powder vanished from shelves. . But here's what they didn't tell you: The rats were given doses equivalent to 32 bottles of root beer per day. Nutmeg contains 4x more safrole than sassafras and remains perfectly legal. . The real reason? By the 1970s, the DEA discovered safrole is a precursor for manufacturing MDMA. In 2015, Canadian police seized 1,500 kg of sassafras oil, enough to produce 4.2 million ecstasy tablets. The 1960 ban wasn't about cancer. It was about control. . 🌳 WHAT WE LOST . Traditional sassafras provided anti-inflammatory compounds, antimicrobial properties, digestive support, and nutrients. Recent studies suggest small amounts may actually protect against certain cancers, not cause them. Today, sassafras trees still grow wild across 20 states. It's not illegal to possess or harvest for personal use. But most Americans don't even know what the tree looks like. One generation. That's all it took to erase 10,000 years of indigenous wisdom. . 📚 SOURCES: . Conicella, Albert, and Kavita Babu. "What is Sassafras?" UMass Division of Medical Toxicology, 2017. Cummings, Kate. "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole." Master's thesis, Clemson University, 2012. Homebrewers Association. "Root Beer: The Quintessential American Soda." 2025. Northern Woodlands. "The Roots of Root Beer." Winter 2022. Pring, Martin. "The Voyage of Martin Pring, 1603." In Early English and French Voyages, edited by Henry S. Burrage, 1906. U.S. Code of Federal Regulations. Title 21, Section 189.180. U.S. Drug Enforcement Administration. "Notice: Safrole and Sassafras Oil are used in the Illicit Manufacture of MDMA." 2026. . Mirror: https://www.youtube.com/watch?v=7YxVPniGzws&t=191s . Sassafras https://tidcf.nrcan.gc.ca/en/trees/factsheet/479 . Kman - editor DIGILEAK News Not Noise! - Since 2015 https://www.bitchute.com/digileak . DIGILEAK World Newsletter - Origin 2007 DIGILEAK-WORLD-Newsletter (Slide Show PDF - articles, images, links, audio, video) . VIDEO SUMMARY of DWN Newsletters: https://my.pcloud.com/#/filemanager?folder=29266490404&gallery=open . Website: To Subscribe (Weekly updates) send email to [email protected] "with Subscribe in the Subject" Focus: Social Just-us, Culture and Media . Whistleblower Dr. Shiv Chopra on Food, Health and Vaccines - 24 Videos on VIMEO https://vimeo.com/ccfsh . Spoken Word: We Don't Comply - V2 https://filedn.com/lQ071PRaeXqJwMx4FFbEMib/VIDEOS/We%20Don't%20Comply_Nov%202024_V2.mp4 . . Homesteading, survival,... https://rumble.com/playlists/a_L7rXZaE3k . Permaculture/Gardening https://rumble.com/playlists/A1PuQ846JcE . And much more videos arranged by subject here... https://rumble.com/c/FYMVideos/playlists . . ----------------------------------------------------------------------------------------------------------------------------------- . . My Source: DIGILEAK NEWS Not Noise https://old.bitchute.com/video/khizLoHxyLn3 . . ----------------------------------------------------------------------------------------------------------------------------------- . . This channel is not paid by any third party to promote anything You can always donate to me or my channel. All help is very much appreciated. https://paypal.me/kbenweg Or you can give a cup of coffee/sandwich to someone in need... (This would bring me even more joy) . Thank you for watching, God bless, and I love you all!!! 🙏 . . ----------------------------------------------------------------------------------------------------------------------------------- . . Subscribe to other channels: . Free Your Mind Videos https://rumble.com/c/FYMVideos Only if Rumble is down (or deletes) videos, those will be posted on the Backup Channels! Backup Channel on Odysee: https://odysee.com/@Tim:ab74 Backup Channel on Bitchute: https://www.bitchute.com/channel/ThkAWbd3XR2T/ . Christian Teachings https://rumble.com/c/ChristianSermons . Sound The Trumpet Ministries: https://rumble.com/c/c-1123613 . Praise & Worship Music: https://rumble.com/c/PraiseWorship . Telegram Channel: "Blocked & Banned" https://t.me/BlockedAndBanned => Group chat added where everyone can comment! https://t.me/BlockedAndBanned1 . . ----------------------------------------------------------------------------------------------------------------------------------- . NOTE: These are not necessarily the beliefs of the uploader. Discernment is required to see the Truth in all of it. Jesus is the Way, the Truth and the Life. Jesus Christ is the Light that came into the world. There is NO other name by which you can be saved! Repent, be baptized and Born Again! . COMMENT POLICY: Thanks for watching 👍 Please keep comments on topic and value-add. Comments, where it is obvious the person did not watch the video, will be deleted. Comments containing arrested-developed behavior (nastiness, belligerence, stupidity, trolling, spam, links, etc.) will also be deleted (without notice) and banned from the channel. No self-promotion/advertising! . If my posts ruffle your feathers. Don't be a chicken! Take it before God and make the changes you need to better your life. God bless you 🙏 . Making tantrums about why you're unsubscribing: If i notice your cry for help i will do anything possible (mute/block/ban) To make sure you don't get back here by mistake, for your safety. Opposing views will be posted and feelings will get hurt. So this channel is NOT a safe space for you!! Hope you find better pasture somewhere else . -----------------------------------------------------------------------------------------------------------------------------------

----------------------------------------------------------------------------------------------------------------------------------- Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. Also for entertainment and educational purposes. All rights to the original works go to those that hold them, no copyright infringement intended. All material used falls under fair use of the Digital Millennium Copyright Act (1998) for commentary, criticism, education and satire. ----------------------------------------------------------------------------------------------------------------------------------- . Description/Info Box: --------------------- . Title: Every healing food in the Bible . . Health, Healthy Life,... https://rumble.com/playlists/Z_XRCrMspuE . Cholesterol, statins https://rumble.com/playlists/WVrk7Smf0Ec . Homesteading, survival,... https://rumble.com/playlists/a_L7rXZaE3k . Parasites/Worms/Sickness/Cleanses https://rumble.com/playlists/LEGxD8Aotlg . Fasting videos playlist https://rumble.com/playlists/Txyc0ikLO08 . Cancer (cures,prevent,...) https://rumble.com/playlists/KfXDEMCjTcI . And much more videos arranged by subject here... https://rumble.com/c/FYMVideos/playlists . . ----------------------------------------------------------------------------------------------------------------------------------- . . My Source: JESUS IS LORD https://old.bitchute.com/video/U1P1Xl7wFVlM/ . . ----------------------------------------------------------------------------------------------------------------------------------- . . This channel is not paid by any third party to promote anything You can always donate to me or my channel. All help is very much appreciated. https://paypal.me/kbenweg Or you can give a cup of coffee/sandwich to someone in need... (This would bring me even more joy) . Thank you for watching, God bless, and I love you all!!! 🙏 . . ----------------------------------------------------------------------------------------------------------------------------------- . . Subscribe to other channels: . Free Your Mind Videos https://rumble.com/c/FYMVideos Only if Rumble is down (or deletes) videos, those will be posted on the Backup Channels! Backup Channel on Odysee: https://odysee.com/@Tim:ab74 Backup Channel on Bitchute: https://www.bitchute.com/channel/ThkAWbd3XR2T/ . Christian Teachings https://rumble.com/c/ChristianSermons . Sound The Trumpet Ministries: https://rumble.com/c/c-1123613 . Praise & Worship Music: https://rumble.com/c/PraiseWorship . Telegram Channel: "Blocked & Banned" https://t.me/BlockedAndBanned => Group chat added where everyone can comment! https://t.me/BlockedAndBanned1 . . ----------------------------------------------------------------------------------------------------------------------------------- . NOTE: These are not necessarily the beliefs of the uploader. Discernment is required to see the Truth in all of it. Jesus is the Way, the Truth and the Life. Jesus Christ is the Light that came into the world. There is NO other name by which you can be saved! Repent, be baptized and Born Again! . COMMENT POLICY: Thanks for watching 👍 Please keep comments on topic and value-add. Comments, where it is obvious the person did not watch the video, will be deleted. Comments containing arrested-developed behavior (nastiness, belligerence, stupidity, trolling, spam, links, etc.) will also be deleted (without notice) and banned from the channel. No self-promotion/advertising! . If my posts ruffle your feathers. Don't be a chicken! Take it before God and make the changes you need to better your life. God bless you 🙏 . Making tantrums about why you're unsubscribing: If i notice your cry for help i will do anything possible (mute/block/ban) To make sure you don't get back here by mistake, for your safety. Opposing views will be posted and feelings will get hurt. So this channel is NOT a safe space for you!! Hope you find better pasture somewhere else . -----------------------------------------------------------------------------------------------------------------------------------

These High‑Protein Cottage Cheese Chips are the crispiest, easiest, grab‑and‑go keto snack you’ll ever make. By whipping cottage cheese in the food processor until it’s fluffy and smooth, we avoid the usual water release and get perfectly crunchy chips every time. Add your favorite seasonings—onion flakes, poppy seeds, Everything Bagel seasoning, or any spice blend you love—then bake at 350°F for 20–25 minutes. They come out ultra‑crispy, low‑carb, high‑protein, and sturdy enough to pack in a lunch bag for work, school, or the gym. These chips are ideal for keto, ketovore, low‑carb, high‑protein, and menopause‑friendly eating. No starches, no fillers, no fuss—just pure crunchy satisfaction. If you’re looking for a clean, simple snack that supports blood sugar balance, hormone health, and steady energy, these cottage cheese chips are a must‑try.

Blackstone Betty brings this Shrimp Scampi to life with sizzling shrimp, blistered cherry tomatoes, and a sauce made from Pine Ridge white wine that comes together right on the griddle. Finished with butter, garlic, lemon, and tender linguine, it’s the kind of family-style pasta that feels simple, elevated, and meant to be shared. Shrimp Scampi: https://blackstoneproducts.com/blogs/recipes/shrimp-scampi-3 Ingredients 1½ lbs large shrimp, peeled and deveined 2 tbsp olive oil 3 tbsp butter, divided 4 cloves garlic, minced 1 cup cherry tomatoes, halved ½ cup dry white wine Juice of ½ lemon ½ tsp crushed red pepper flakes (optional) 1 tsp Blackstone Tuscan Herb seasoning Salt and cracked black pepper, to taste ¼ cup fresh parsley, chopped Grated Parmesan, for serving Lemon wedges, for serving 1 lb linguine, cooked al dente ¼ cup reserved pasta water Directions 1. Preheat the Blackstone griddle to medium heat and lightly oil the surface. 2. Add the olive oil and 1 tablespoon of butter. Place the shrimp on the griddle, season with salt, pepper, and Tuscan Herb seasoning, and cook 1–2 minutes per side until just pink. Push shrimp to a cooler zone. 3. In a hot zone, add the remaining butter, garlic, and cherry tomatoes. Sauté until fragrant and the tomatoes begin to blister. 4. Pour in the white wine and lemon juice, allowing the mixture to bubble and reduce slightly. Stir to combine. 5. Add the cooked linguine and reserved pasta water directly to the griddle. Toss the pasta into the sauce until well coated. 6. Return the shrimp to the pasta and toss everything together. Add crushed red pepper flakes if using. 7. Finish with fresh parsley and grated Parmesan. 8. Serve immediately with lemon wedges and extra Parmesan, and enjoy with griddled garlic bread if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #shrimpscampi

Blackstone Betty turns a classic favorite into Stuffed Chicken Parm Bread, an easy, comforting dinner made right on the griddle. Savory herbed chicken, warm marinara, and melty cheese are tucked into crispy Kaiser rolls for a family-friendly meal that disappears fast. It’s the kind of simple, satisfying recipe she loves sharing for busy nights around the table. Stuffed Chicken Parm Bread: https://blackstoneproducts.com/blogs/recipes/stuffed-chicken-parm-bread Ingredients Chicken Filling: 1 lb ground chicken 2 tbsp fresh flat-leaf parsley, finely chopped 1 tbsp Blackstone Tuscan Herb seasoning ½ tsp kosher salt ½ tsp cracked black pepper 3 garlic cloves, grated ½ cup freshly grated Parmesan Reggiano 1 tbsp olive oil Sandwiches: 4 Kaiser rolls Olive oil, for the griddle 1½ cups marinara sauce 1½ cups shredded mozzarella–provolone blend Garnish: Extra Blackstone Tuscan Herb seasoning Fresh basil, torn or thinly sliced Directions 1. Preheat the Blackstone griddle to medium heat and lightly oil the surface. Place a small pan of marinara on the griddle to warm, stirring occasionally. 2. Slice the Kaiser rolls in half. Scoop out some of the bread from the bottom halves to create a pocket, leaving enough structure to hold the filling. Set aside. 3. In a large bowl, combine the ground chicken, parsley, Tuscan Herb seasoning, salt, pepper, grated garlic, Parmesan, and olive oil. Mix gently until just combined. 4. Firmly pack the chicken mixture into the hollowed-out bottom halves of the Kaiser rolls. 5. Add a drizzle of olive oil to the griddle and place the stuffed rolls meat-side down. Cook until the chicken is golden brown and fully cooked, about 6–8 minutes. 6. Flip the rolls upright. Spoon warm marinara over the chicken and top generously with the mozzarella–provolone blend. 7. Cover with a dome and cook until the cheese is melted and bubbly, about 2–3 minutes. 8. Remove from the griddle and finish with a sprinkle of Tuscan Herb seasoning and fresh basil. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #chickenparm

Caramel sauce everywhere, peaches bubbling in butter and brown sugar, and toasted oats crisping up on the griddle—this is exactly how Betty likes to end a cook. She turns simple griddled peaches into a warm, gooey, crunchy dessert piled over extra-creamy vanilla ice cream that feels like comfort in a bowl. One spoon for sharing, one spoon for herself, and a family-style favorite that never lasts long. Griddled Peaches & Oats: https://blackstoneproducts.com/blogs/recipes/griddled-peaches-oats Ingredients Peaches: 4 ripe peaches, pitted and sliced 5 tbsp butter, divided 4 tbsp brown sugar 1 tbsp cinnamon 1 tbsp honey Pinch of salt (optional) Toasted Oats: 2 cups old-fashioned oats 3 tbsp butter Optional: extra brown sugar and cinnamon for sweetness To Serve: Vanilla ice cream (as much as desired) Directions 1. Preheat the Blackstone griddle to medium heat. Melt 3 tablespoons of butter on the griddle, add the sliced peaches, and toss to coat. Cover with a dome and cook, checking every few minutes, until the peaches soften. 2. Remove the dome and add the remaining 2 tablespoons of butter. Once melted, sprinkle in the brown sugar, cinnamon, honey, and a pinch of salt if using. Toss gently and cook until the peaches are glossy and bubbling in a caramel-like sauce, about 3–5 minutes. 3. On another section of the griddle, melt 3 tablespoons of butter. Add the oats, toss to coat, and spread into an even layer. Sprinkle with extra brown sugar and cinnamon if desired. Toast, flipping occasionally, until golden, nutty, and crisp, about 2–3 minutes. 4. To serve, scoop vanilla ice cream into bowls. Spoon the warm griddled peaches and sauce over the ice cream, then finish with a generous sprinkle of toasted oats. Serve immediately and enjoy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #griddledpeaches

If you’ve ever wondered how to rehydrate dehydrated food so it actually tastes good, this episode is for you! Join me with guest Darcy Baldwin from The Purposeful Pantry as we share our best tips for dehydrating and rehydrating food for everyday use, not just for emergencies. You’ll learn: ✅ How to rehydrate vegetables, fruits, and meats for soups, casseroles, and skillet meals ✅ Why dehydrating is one of the easiest, most affordable long-term food storage methods ✅ When to blanch vegetables before dehydrating ✅ How to use green powders and veggie powders to boost everyday nutrition ✅ Pantry organization systems that save you time and money Whether you’re building a working pantry, stocking up for winter, or learning how to use dehydrated food in real meals, this episode will show you how to make every jar on your shelf a tool for convenience and nourishment. ✨ Learn more in the accompanying blog post: https://homesteadingfamily.com/how-to-rehydrate-dehydrated-food/ ✨ Take Darcy’s full class inside the School of Traditional Skills: https://homesteadingfamily.com/STS_Member_n ✨ Learn more from Darcy at The Purposeful Pantry: https://www.thepurposefulpantry.com/ ✨ Thanks to American Blossom Linens for sponsoring this podcast. Be sure to use coupon code "HOMESTEADINGFAMILY" for 20% off your purchase here: https://homesteadingfamily.com/s-american-blossom-linens #RehydrateDehydratedFood #DehydratingForBeginners #FoodPreservation #HomesteadingFamily #EverydayHomesteading #PantryStorage #PurposefulPantry Time Stamps: 0:00 - Introduction 1:36 - American Blossom Linens 3:32 - Main Topic ~~~~~~~~~~~~~~~ MORE ABOUT US! WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo Grow, Preserve & Thrive with us! Visit us on our blog: https://www.homesteadingfamily.com Facebook at https://www.facebook.com/homesteadingfamily Instagram: https://instagram.com/homesteadingfamily Rumble: https://rumble.com/HomesteadingFamily A few highlights you don't want to miss are our FREEBIES!! Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop Meals on Your Shelf – Can along with me! Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshop FREE PDF DOWNLOADS: - Homesteading Family's Favorite Holiday Recipes - Grab all of our family’s favorite holiday recipes. https://homesteadingfamily.com/free-holiday-recipes - 5 Steps to a More Self-Sufficient Life - Simple steps anyone can take wherever they are to start a more self-sufficient lifestyle. https://homesteadingfamily.com/5StepsYT - Thrive Wellness Checklist - A simple guide for healthy living: https://homesteadingfamily.com/TWC_YT - Permaculture for Your Homestead- An introduction to permaculture with some strategies for applying it to one’s homestead and garden. https://homesteadingfamily.com/PFYH_YT - Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home. https://homesteadingfamily.com/CGHL_YT - Carolyn’s Make-Ahead Breakfast Casseroles - These easy casseroles are a life-saver for busy weeks! https://homesteadingfamily.com/MABC_YT - Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT - 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT - Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop. https://homesteadingfamily.com/STC_YT - Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YT - Fermenting Tomatoes - Easiest and fastest tomato preservation: https://homesteadingfamily.com/FT_YT - Preserving Culinary Herbs - Downloadable, step-by-step directions to drying, freezing, and salting culinary herbs. https://homesteadingfamily.com/PCH_YT - Render Your Own Lard - Grab these easy instructions on how to render your own lard. https://homesteadingfamily.com/RYL_YT - Grandma Lynn's Blueberry Buckle - A delicious dessert anytime of year: https://homesteadingfamily.com/BB_YT

Hussey fires up the griddle for a hearty steak and potato skillet packed with buttery taters, tender ribeye, and a rich Dijon-Worcestershire sauce. Every bite is loaded with smoky flavor and melt-in-your-mouth goodness that’ll make this a new favorite dinner classic. Steak and Potatoes: https://blackstoneproducts.com/blogs/recipes/steak-and-potatoes Ingredients 2 ribeye steaks (about 1 inch thick) 1½ lbs baby Yukon Gold or red potatoes, halved or cut into chunks ½ onion, sliced 3 cloves garlic, thinly sliced 1–2 mild peppers (Cubano, poblano, or similar), sliced 1 tablespoon avocado oil (plus more as needed) 8 tablespoons butter, softened 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon Blackstone Steakhouse seasoning Essentials seasoning blend, to taste Blackstone Blackened Steak Seasoning, to taste Salt, to taste Directions 1. Preheat your Blackstone griddle over low heat. 2. Halve or quarter the potatoes into bite-sized chunks. 3. Add avocado oil to the griddle and toss the potatoes to coat evenly. 4. Add a splash of water and cover with a dome to steam for 8–10 minutes, stirring occasionally, until tender but not fully cooked. 5. While the potatoes cook, pat the ribeyes dry with paper towels. Season lightly with Essentials blend, then add a dusting of Blackened Steak Seasoning for extra flavor and color. Set aside. 6. On the griddle, melt half of the butter (about 4 tablespoons), then transfer it to a small bowl. Add Dijon mustard, Worcestershire sauce, and Steakhouse seasoning. Whisk until smooth and emulsified, then set aside. 7. When the potatoes are nearly tender, move them to the side of the griddle and turn off one burner to keep them warm. 8. Add more avocado oil to the center of the griddle, then toss in the onions and peppers. Sprinkle with a bit of Essentials blend and cook until softened and lightly caramelized. Add the garlic during the last minute to prevent burning. 9. Increase the heat on one side of the griddle to high. Place the ribeyes on the hot surface and sear for 1–2 minutes per side to form a crust. Move the steaks to a cooler area to rest briefly. 10. Slice the ribeyes into bite-sized cubes (medium rare to medium preferred). 11. Return the steak cubes to the griddle with the potatoes and vegetables. Pour the prepared butter sauce over everything and toss well to coat. 12. Let it all cook together for 1–2 minutes until everything is hot, glossy, and evenly mixed. 13. Transfer to a serving plate and finish with a pinch of salt if desired. 14. Enjoy the rich, buttery, and tangy flavors of your steak and potato skillet! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakandpotatoes #steak

Blackstone Betty is turning up the crunch with these Loaded Smashed Potatoes. Crispy edges, melty cheddar, and bacon bits come together griddle-style for the ultimate family side. Don’t forget the sour cream! Loaded Smashed Potatoes: https://blackstoneproducts.com/blogs/recipes/loaded-smashed-potatoes Ingredients 1 bag baby potatoes 6–8 slices bacon, cut into small pieces 1 block sharp cheddar cheese, grated 1 bunch green onions, sliced Blackstone Chicken Griddle Seasoning (or your favorite Blackstone seasoning) 2 tbsp butter Sour cream, for serving Directions 1. Parboil or microwave the baby potatoes until cooked through. This step can be done ahead of time. 2. On the griddle over low heat, cook the bacon pieces slowly to render the fat. Once crispy, remove the bacon and set aside, leaving the bacon fat on the griddle. 3. Add half the butter to the griddle and let it melt into the bacon fat. Add the cooked potatoes and toss to coat in the butter-fat mixture. Using a burger smasher and parchment paper, press down to flatten each potato. Cook the smashed potatoes on both sides until crispy and warmed through. Add the remaining butter as needed and season with Blackstone Chicken Griddle seasoning. 4. Top each potato with shredded cheddar cheese, cooked bacon, and green onions. 5. Serve family-style with sour cream on the side for dipping or topping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #loadedsmashedpotatoes

Hosting a crowd? Taylor's crispy fried mushrooms are the perfect make-ahead appetizer. Just marinate, batter, and fry when you're ready, then serve with a zesty horseradish dipping sauce that ties everything together. Fried Mushrooms: https://blackstoneproducts.com/blogs/recipes/fried-mushrooms Ingredients Mushrooms 1 (12 oz) package whole white mushrooms Buttermilk (enough to cover mushrooms) 2 cups all-purpose flour 2 tablespoons smoked paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon black pepper Parsley (optional, for garnish) Dipping Sauce ½ cup Greek yogurt or sour cream ½ cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons ranch seasoning mix Directions 1. Preheat your griddle or stovetop on high heat. Place the cast iron skillet on top and allow it to heat for 5–6 minutes. Add oil and let it get hot. 2. Rinse the mushrooms thoroughly and place them in a bowl. Pour in enough buttermilk to cover them completely and let them soak briefly. 3. In a separate bowl, combine the flour, smoked paprika, salt, garlic powder, and black pepper. Remove the mushrooms from the buttermilk and toss them in the seasoned flour mixture until well-coated. Ensure each mushroom has a thick flour layer for the best crunch. 4. Carefully place the coated mushrooms into the hot oil. Fry for about 5–6 minutes, turning as needed, until they’re golden brown and the bubbling around them slows down. This indicates they’re crispy and cooked through. 5. While the mushrooms are frying, mix together all the dipping sauce ingredients in a small bowl. Chill in the refrigerator until serving. (You can make this sauce up to 24 hours ahead; it will keep for up to a week when stored properly.) 6. Once the mushrooms are done, transfer them to a plate lined with paper towels to drain any excess oil. 7. Serve the fried mushrooms on a platter with the dipping sauce on the side. Sprinkle with chopped parsley for a fresh garnish, if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe