Mini Cooker 1-2 Servings

You can find a variety of thin cut steaks at Winn-Dixie Grocery, sometimes they’re hidden under larger portions or they’re out. Lucky today☺️ Leave a comment, and don’t forget to follow and give a thumbs up if you liked this video. I love creating, sharing ideas, and helpful information. If you’d like to support my content, you can do so here: https://www.buymeacoffee.com/caligem or if you rather buy my art on mugs or other items, here: tinyurl.com/MyMugArt Thank you

Winn-Dixie Florida Grocery Deli sells delicious cooked ribs, ready to eat, and often offer good deals. Super easy recipe today, made with their cooked ribs, that I portioned and froze ahead of time. Their canned, vegetable brand called “know and love” is also delicious! Oct 2025, WD nearby is closing. There goes some great food deals. ALDI will be opening up in less than half the space of the former WD store. Leave a comment, and don’t forget to follow and give a thumbs up if you liked this video. I love creating, sharing ideas, and helpful information. If you’d like to support my content, you can do so here: https://www.buymeacoffee.com/caligem or if you rather buy my art on mugs or other items, here: tinyurl.com/MyMugArt Thank you

Cut asparagus in half after cutting off an inch or so from bottoms to discard. Place bottom halves in pot with a little water and olive oil to cover bottom of pan. Cover and cook about 10 minutes. Stir occasionally. Add asparagus tops, few smashed garlic cloves, salt and pepper to taste, sprinkle of turmeric powder, tsp butter or margarine, and a few meatballs (I used grocery precooked frozen). Cover and continue to cook another 15 minutes. Stir occasionally. I cut up meatballs when they got soft enough, and placed them back into pot to get covered with flavor. Meatballs had salt so not much extra salt needed. Delicious Hot Meal.

Recipe for one meal or two appetizers. If you want more, use a bigger pot and adjust time and cooking temp accordingly. If you like all the ingredients, first try it as is without adding anything else. This is so, so delicious. No additional salt needed. Line mini rice cooker pot with frozen cauliflower florets, add 4oz of water, 5-6 frozen “pork” potstickers, and add 4oz cream of mushroom can soup over potstickers. Cover, cook 25 minutes and stir a few times as you hear cooking start. Wait until boiling stops before serving. (leftover soup in can be poured into freezer bag to flavor a future meal) I have not made this with chicken potstickers so can’t say if I like it ☺️ Walmart carries TAI PEI Pork Stickers, when they are in stock.

From freezer to cooked in about 18 minutes. Pat burger with paper towel to remove excess fats.

Sprinkle a little bit of cayenne pepper if you want it mild. Less than what is shown. Today, only on rice, for lunch. music by: Jason Shaw on audionautix.com

Spray pot with cooking soray. Plain or salt and pepper to taste. Cover with lid and start cooker. Time for 5 minutes. A soft silicone spatula works well to remove egg. Flipping isn’t necessary. You can also cook 2 eggs and watch cooking time for doneness. Dash Rise Mini Rice Cooker Non-Stick Pot is so easy to clean.

Easy Hot Meal.

Good hot soup in winter or anytime is always a comforting treat but prep work is so time consuming. Hope this helps. If you can’t cook, this is a good Asian recipe to try. Of course if you’re still learning or a minor, you should have someone assist you that knows how to cook. Makes 2 servings. Frozen potstickers and frozen vegetables were used. Fresh diced white onion used. Precut frozen onion works just as well. It took me 15 minutes to heat it all up. Ingredients listed in video. If you like pork, pork potsticker soup is also good. I’ve made it this way… Follow the same directions, but use cream of mushroom condensed soup. After the soup is combined with water, and brought to a boil, add a couple handfuls of frozen cauliflower with 8 pork potstickers. That’s all. No other ingredients. Cover, reduce heat to low and simmer 10-12 minutes. Stir occasionally. If you want to try other vegetables that’s fine but the 3 ingredients for the pork 🥟 taste so good together. The mushroom is not overpowering. If you’re not a fan of mushrooms, then try something else. music by: Awake by Sappheiros | https://soundcloud.com/sappheirosmusic Music promoted on https://www.chosic.com/free-music/all/ Creative Commons Attribution 3.0 Unported (CC BY 3.0) https://creativecommons.org/licenses/by/3.0/

Serves 2-3 Maybe a couple leftover biscuits 😋 Biscuits 10 small biscuits made from 5 Pillsbury Grands Flaky Layers 10 OZ tube. No preheat or greased pan. Start biscuits on cold pizza pan. Split them in half, like hamburger buns. Keeps them from rising into top heating element. Time 8 minutes, dual heat. Let the pan spin and cool for a minute, so they release easier. Brown to your liking, less or more than 8 minutes. Package suggest one biscuit per serving. You be the judge Sausage Gravy Brown 4 small plain breakfast sausage patties. Crumble and stir with spoon. I sprinkled in a little of each spice. No measuring: Dry ground/powder sage, thyme, garlic, onion, black pepper and salt. Also a pinch of sugar and a few spoonfuls of chicken bone broth (I used broken up frozen). After it’s brown, stir in 1.5 Tbsp all-purpose-flour. Stir in 6OZ milk and cover. Stir occasionally until gravy is thick. About 10 minutes. Watch it. Thickening time depends on your pot and liquid. Keep heat low simmer. Delicious over biscuits.