Cooking & Canning

Welcome. A bird came by and shat in front of my house. A Bird Shit Berry Bush grew and I make jam with it every year. This is the bush’s best harvest so far. I prep this wild berry bush by ripping out the new fruitless shoots to make the harvest easier. It doesn’t affect the growth of the bush a you can see how full this bush is, nearly twice that of last year. This year was aided by the Banana Water. Put some banana peals in a pail of water for 3 days and use it to feed your garden. The proof is in the Garden. Please join me. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]

Welcome to my channel. Energize your morning with this all natural protein drink. Mix a tsp of honey with some warm water to dissolve, add cinnamon to taste up to ½ tsp or more if you’re brave, ½ a squeezed lemon & 1 Tbsp of olive oil; When you shop for your oil, try to find a nice light tasting all-olive oil olive oil – don't use anything but pure olive oil. Blend or mix and drink. I get that in my belly before my daily stretches and exercises.

Welcome to my 2nd cooking video. This is my French Toast recipe with fried bannanas and applesauce. Egg mix includes vanilla extract, cardamom, clove, nutmeg & cinnamon with water or milk/cream. Great for a meal or for desert. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]

Nothing beats homemade bread, esp with all the crap they put in the store bought stuff. This is easy bread. Mix, let it sit 16 to 24 hours, bake for 1/2 hr & done. No kneading, just flour, yeast, water and salt. You'll need a greased bowl & a Dutch Oven pot. Pre-heat the pot at 450 Fahrenheit for 1/2 hr, bake the bread for 20 min with the lid on & 10 min with it off...ish. All depends on your oven & pot & you'll figure out what works best as you make it regularly. Enjoy! If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor Story Tips to: [email protected]

Welcome to my channel. BBQ Corn on the Cob is simple. I soak it, but if it’s freshly picked, there should be enough moisture to cook the cob without soaking it. ‘sup to you. BBQ for 15 to 25 min depending on your Barbee. Bring it down to the last few leaves on the cob near the end if you like a little charred corn. Take all the leaves off to quickly burn off those pesky strings when its done. Or leave it wrapped up to stay warm longer or to keep to eat that sweet corn cold off the cob as a snack. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]

II was just going to make supper and I figured, let’s try this periscope thing on X. The only thing I don’t like is the picture quality is low and I can’t record on my phone at the same time as broadcasting. Anyway, just the ongoing Far-Left BS destroying Canada as I cook. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]

In these times of soaring food prices and the near impossible price for meat, you can still make a decent meal with any meat on a bone. I've even used pork neck bones. This will work on the poorest, toughest cuts to break them down in a simmer, making them flavourful with herbs and spices of your choice. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]

Welcome. This is literally my second breakfast that I eat after drinking my 1st Breakfast. Boiled eggs don’t have to be bland. This is how I have them. Make sure what you consume is compatible with anything else you’re putting in your body. Optimal Benefits: This version includes turmeric, which contains curcumin, a strong anti-inflammatory with antioxidant properties. Inflammation is to be avoided, Esp for cardiovascular health. Curcumin can help relax blood vessels for healthy blood. The compounds curcumin and peperine’s bioavailability effectiveness are enhanced when mixed. And of course, the boiled water never goes to waste during the growing season. Please join me in the garden. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]

Welcome. This is my favourite pasta dish. Simple, easy and filling. I have it at least once a week. You’ll need: Pasta, Garlic, Red Pepper Flakes, Olive Oil, Parmesan, Olives, Basil, Salt, a pot to boil pasta, a colander, a pan and spatula/spoon & a cheese grater. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]

Don't let the flies dance on your homemade bread as it cools. If you wish to support me: https://buymeacoffee.com/occamsrazor I’m also on: https://occamsr.substack.com/ https://www.youtube.com/@TheOccamsRazor https://rumble.com/user/TheOccamsRazor https://www.youtube.com/@OccamsRazorFoodCanning Story Tips to: [email protected]