AdamNovath

AdamNovath

38 Followers
    Parts of the sword 5/5 the tang
    2:45
    Parts of the sword 4/5 the blade
    4:28
    Parts of the sword 3/5 the scabbard
    5:22
    Parts of the sword 2/5 the guard
    2:39
    Parts of the sword 1/5 the handle
    9:00
    Purpose of bo-hi
    2:57
    Difference between a shinken, iaito and habikito
    2:02
    Knife Review: Spyderco P'Kal
    6:47
    Blade length on Katana
    3:08
    handle length on Katana
    6:02
    Knife Review: Spyderco Endura with Emerson opener
    4:59
    Knife Review: CRKT Hissatsu folder
    8:44
    What is a shinogi-zukuri blade?
    3:35
    Purpose of lacquered samegawa and katate-maki (battle wraps)
    9:19
    Cutting with ninjato
    0:36
    Thumb placement when drawing and sheathing a Japanese sword
    1:56
    First time cutting with Shinwa Odachi after shortening Tsuka
    0:14
    First time cutting with Shinwa Odachi
    0:23
    Update on Cold Steel O-Bokken and something new
    1:50
    How to hold a Japanese sword
    3:21
    How to wear a katana and why it isn't worn edge up
    2:57
    How to properly display display Japanese swords
    4:53
    Proper amount of space between koiguchi and kurigata
    5:58
    Why I prefer speckle black and flat black saya finishes
    7:56
    Optimal tang length on a Japanese sword
    4:45
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