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MalikIllyas

24 Followers
    Understanding Cross-Contamination (HACCP Lessons - Part 12)
    10:36
    We love it when our students are happy during their course
    1:04
    WSQ Food Hygiene course under the SAFE framework
    0:44
    Proper Handwashing Techniques for Food Safety
    1:11
    Food Handler Training Course_ Part 6
    17:54
    Food Handler Training Course_ Part 4
    16:01
    Food Handler Training Course_ Part 2
    10:04
    Food Handler Training Course- Part 3
    9:46
    Food Handler Training Course_ Part 5
    8:15
    Food Handler Training Course_ Part 1
    5:13
    Food safety coaching (Part 2)_ Keeping equipment separate
    1:45
    Food safety coaching (Part 1)- Handwashing
    1:36
    Food safety coaching (Part 3)- Pest control
    1:07
    Food safety coaching (Part 8)_ Chilling foods
    2:30
    Food safety coaching (Part 9)_ Cooking safely
    1:09
    Food safety coaching (Part 10)_ Reheating
    0:43
    Food safety coaching (Part 7)_ Chilled storage and display
    1:15
    Food safety coaching (Part 5)_ Cross contamination staff illness
    0:48
    Food safety coaching (Part 6)_ Cleaning effectively
    1:36
    Food safety - Food Hygiene Rating Scheme (FHRS)
    5:48
    How Dubai's inspectors ensure food safety
    6:02
    Food safety coaching (Part 4)- Keeping foods covered
    1:09
    Food safety - food hygiene inspections
    7:43
    Food safety - food hygiene inspections_3
    7:43
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