Chicken Creole

Level of difficulty: 2/5

Chicken Creole Ingredients

4 to 6 Chicken Breasts (boneless, skinless and cut into inch size pieces)

1/4 cp Oil

1 medium Onion, chopped

1 Green Pepper, chopped

1 cp Celery, chopped

1 14.5 oz can Petite Diced Tomatoes, undrained

1 cp Chicken Broth

1 6 oz can Tomato Paste

1/4 tsp Black Pepper

1/2 tsp Salt

1/2 tsp each of the following (Dried Basil, Oregano, Thyme, Marjoram, and minced Garlic)

2 cups Rice (cooked according to package directions.)