Teriyaki Salmon

INGREDIENTS:
1 1/2 lb (650g) Salmon Filets
1 tsp Honey
1 tsp Brown Sugar
2 tsp gluten-free Tamari (or Soy Sauce, or Nuoc Mam)
1 tsp Sesame Oil
1/2 tsp grated Garlic
1/2 tsp grated Ginger
1 tbsp Sriracha, optional (or any hot sauce you like)
1 Scallion, chopped