Soy: A Toxic Carcinogen

The soybean was a modest and unpopular crop until food manufacturers intent on creating cheap vegetable oils convinced the U.S. government to start subsidizing it. The soy was turned into oil, and the industry was left with an industrial waste product.

Let's take this industrial waste product full of toxins and carcinogens — isolated soy protein — and turn it into food that people will eat!