Friuli Venezia Giulia - part 2 of 4 - Main Course - Polenta del Contadino - Farmer's Cornmeal

Ciao, Buongustai!
Our Primo from Friuli Venezia Giulia is Polenta del Contadino, Farmer’s Corn Meal. For 4 servings we need...
8 Cabbage Leaves, cooked 2/3 minutes in boiling Water,
3 cups of Corn Meal,
0.2 pounds of Pork Cracklings or Pork Belly, boiled in 1 part Water, Bay Leaves and 1 part Wine (I will tell you about our Wine from Friuli Venezia Giulia later),
2 tbsp of Butter, melted,
4 tbsp of Lard,
Grated Parmesan,
Pepper,
Salt,
Hot Water.
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Salute!
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