Classics: O' Gatto' 'e Patane Potato Gateau

Classics: ‘O Gatto’ ‘e Patane, the Potato Gateaux
Ciao, Buongustai!
Today we will enjoy one of the Italian Classics: ‘O Gatto’ ‘e Patane, the Potato Gateaux, dish with a French name that the Neapolitans made a classic.

We will need:
2.5 lbs of mashed potatoes,
1.5 lbs of diced ham, diced salami, diced provolone, parmesan,
4 eggs,
Salt,
Pepper,
Parsley,
Butter,
Bread crumbs.
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Salute!
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