CRISPY PEPPERONI CHIPS!! A SURPRISING SNACK!!

Today we are making some pepperoni chips or crisps. I will be using these in an upcoming video as an addtion to a pizza snack mix that I will be sharing with some friends who are moving away. These are the perfect addition to a crunchy snack mix that will be great for a road trip! These chips are super easy to make! You don't even need a recipe! When you taste these crispy, salty rounds of delight, you will want to make more. When your significant other gets a taste, you will be in trouble because you will be forever baking pepperoni chips!

These are super easy. Just line a baking sheet or two with two layers of parchment paper. Lay out your pepperoni in a single layer and bake at 400 degrees for 10 to 12 minutes. Start with 10 minutes then if you need the extra time pop them back in the oven. You will know they are done when you can hear them crackling in the oven and when you check them the centers look dry and the slices have shrunked to about half their size.

Remove the pans from the oven and then gently place a layer of paper towel on top and gently blot them to help absorb the remaining grease that the parchment did not. Allow these chips to cool on the baking sheet then place on more paper towel to absorb even more of the oil.

I stored mine in a plastic container lined with paper towel and placed more paper towel between each layer so that the oil could be caught. I think its best to catch as much of that oil as possible. Because I am going to be using my chips in a snack mix that will contain crackers and other crispy treats, Some of that oil will add to the flavor of my snack mix but I don't want too much.

These are ready to eat as soon as they are cooled, but be warned, you may not think crispy pepperoni sounds good, but it is! It's so good! I hope you give this a try sometime soon and I hope you love it!

Happy eating!

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