Walter Veith- Quick Rye Bread-Shortcut Version

Traditional rye bread is made using a sourdough starter. This recipe is a short-cut version made with regular dry yeast but has a traditional rye bread flavor. Learn about the qualities of a perfect loaf of rye bread. Watch a kneading demonstration, find out how to recognize when the gluten is adequately developed by the consistency of the dough, and see the texture of a well-made, freshly baked loaf of rye bread.
In addition, you’ll see a demonstration of how to make a sourdough starter if you’d like to make a loaf of traditional sourdough rye bread.

Bio Walter Veith
Walter Veith is a retired zoologist, professor, researcher, world-wide speaker and evangelist. He has written several books including diet and health. He was the keynote speaker of Canda’s Amazing Discoveries, a non-profit worldwide ministry based in British Columbia, Canada. He currently resides in his home country of South Africa where he began the What’s Up Prof? series which explores current events in the light of bible prophecy.

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