How to make this tasty lemon pasta dish

This recipe is ideal for a lunch with friends. It's healthy but doesn't sacrifice taste. Enjoy!

Ingredients:
200 grams of pasta
125 grams of cooking cream
a pinch of salt
1 lemon
a sprig of parsley
garlic powder
extra virgin olive oil

STEPS:
Let's start by grating the zest of one lemon
Now squeeze its juice too
Remove the seeds from the juice using a teaspoon
Now chop a sprig of parsley
Meanwhile, cook the pasta: pour a pinch of coarse salt into boiling water
And pour in 200 grams of your favorite pasta
Meanwhile, take a pan and pour in a drizzle of extra virgin olive oil
Add a pinch of garlic powder
Add the lemon juice
Mix
Add the cooking cream
Mix, mix, mix...
Add a pinch of salt
Mix
After boiling the pasta for 7-8 minutes, drain it and add it to the sauce
Mix the pasta with the sauce
Add the lemon zest and mix
Finally add the chopped parsley and mix

Eat and enjoy!