Ep. 11 Hamsters Taste Like Chicken | Behind The Boots Podcast
Bobby and Jon crack open a couple Rodenbach Classic Belgian Sour Ales and discuss some of the worst chow hall food they have ever had. We take a deep doo-doo dive and find out what type of lube NOT to use in No Shit There I Was. To starch or not to starch, that is the question. And will our mail caller ever leave the frozen tundra? Find out in this week’s episode of Behind The Boots.
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