CHIPOTLE VINAIGRETTE AND MARINADE!! PERFECT FOR SALADS AND GRILLING!!

Let's dive right into summer! Today I am sharing a delicious and easy to make salad dressing/vineaigrette or marinade. It's going to work for all of the above and so much more! This is sweet, smoky, mildly spicy and tangy. It can be drizzled over garden fresh veggies, served as a dip for chips or fresh crudite or as a marinade for lots of delicious meats, fish and seafood! This is one that I know you will want to have on hand all summer long and beyond!

Nothing is better in the summer, than having the right prepped ingredients on hand to throw together quick lunches and dinners. This dressing/marinade is one of the ways that you can help keep variety on the menu! This sweet and spicy dressing is going to be perfect for your large dinner salads or just drizzled over fresh sliced tomatoes. You can use this to marinate pork, chicken, salmon, shrimp and more! The flavor on this is out of this world delicious and it is made using ingredients you may already have on hand.

Oil, vinegar, honey, water, chipotle in adobo, onion, garlic and a bunch of seasonings blend together to make this creamy dressing that you will find yourself reaching for again and again. I have used my regular blender to mix this up but you can use a food processor or your immersion blender to do the job as well. No matter how you do it, I do recommend the appliance of your choice to get a nice smooth and well emulsified dressing that you will be able to keep and use for up to a week.

I tossed everything in my blender carafe except the oil. I got that all well blended and smooth before drizzling the oil in slowly to make emulsification easy and help the dressing get just the right consistency. You will know the dressing is done when you can visibly see that the thickness has changed and the mixture clings to a spoon nicely.

Now you can simply pour into an airtight container such as a mason jar and pop it in the fridge. I dressed a bit of a lettuce and tomato salad to give this a taste and it is amazing! Rick claims that it would even be good on a flip flop. Our friend Guido might agree! Wink!

I plan on using this over the weekend to marinate a couple of different options that I will be sure to share with you in upcoming videos. I know that you will love this dressing/marinade and I hope you will give this a try and I hope you love it!

Happy Eating!

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