Easy BBQ Pork Ribs

Weather is getting warm and it's time to enjoy some BBQ! This cooking method will allow your ribs to remain juicy, save propane, but also taste incredibly good.

I used liquid smoke (hickory flavor) salt, pepper, and chicken and rib seasoning (the keg) from Costco.

Cook for two hours at 300 degrees in oven. Flipping at the halfway mark
Transition to grill at 300-400 degrees on top rack for 10-15 minutes per side to allow the bbq smoke to absorb into the meat.

I hope you guys enjoy these easy bbq pork ribs!