FunFetti Cake. Cake With Rainbow Sprinkles, Buttercream, White Chocolate Glaze bake at Home with BSC

Today Learn how to make FUNFETTI CAKE, a cake that is colorful, visually appealing and just a whole lot of fun. this makes a great cake for a birthday, for a picnic, for many different celebrations! this video goes over the complete guide start to finish from the sponge, to the Swiss Buttercream, all the way to the White Chocolate Glaze thats poured over top. in Malayalam.

#funfetti #confetticake #rainbowsprinkles

Sponge:
1) Make a Meringue by whipping the eggs and slowly adding sugar
2)Sift in the flour, salt and baking powder and fold with a rubber spatula
3) Add the Liquid ingredients and mix well
4)Add your Rainbow sprinkles
5) Portion into 3 equal pans and bake at 165c for 20-23 minutes

Swiss Buttercream:
1) Boil water for double boiling
2)Add your egg whites, sugar and vanilla in a clean bowl on top and continuously stir on low heat
3)once raised and glossy take away from heat and whip the contents
4) Add butter slowly as you whip
 
Finishing:
1)level the cakes and remove the top baked layers with a knife
2)Add you Crumb Coat
3) Add your finishing Coat
4)refrigerate for 1-2hrs

White Chocolate Glaze
1) Double Boil your white chocolate and butter about 70% melted
2) Boil your cream
3)slowly add to your cream to your white chocolate while mixing
4) let rest at room temperature for 1-2 hour to thicken naturally
5) Add your rainbow sprinkles to the mix
Pour or pipe on top of the cake. pour quick because the chocolate glaze will set and harden very quickly on the cold cake
cut and serve!

0:00 Intro and Recipe
0:29 Sponge
3:25 Swiss Buttercream
6:21 Cutting and Finishing
10:07 White Chocolate Glaze
12:38 Garnish
13:14 Cutting

FOR FUNFETTI CAKE
CUP GRAMS
Egg Whites 5 each 150
Sugar (granulated) 1+1/4 270
Flour (All purpose) 1+3/4 270
Baking Powder 2+1/2tsp 9
Salt 1/2 tsp 3
Vanilla Essence 1tbl 15
Milk 2/3 135
Oil 3/4 150
Sprinkles(rainbow) 1 170

FOR SWISS BUTTERCREAM

Egg Whites 5 each 150
Sugar (granulated) 1+1/2 300
Butter 2 454
Vanille Essence 2tbl 30

FOR WHITE CHOCOLATE GLAZE

Cream (boiling) 1 240
White Chocolate 2 450
Butter 1 113
Sprinkles (rainbow) as needed as needed

https://www.bakeshopcreations.com/