Low Carb Mexican Pizza

Cook time: 0 hours 15 minutes
Servings: 4 servings
🥘Mexican Pizzas , #LowCarbStyle
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📝Notes by Kristy:
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Mexican Pizza used to be one of my favorite things to order at Taco Bell. If you've been following me for awhile, you know I love to ketofy things so that I can still enjoy them. 🥰🙌
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These tasted just like the real thing to me and my family LOVED them! I made half with refried beans for some of my family and the other half without. I did the calculations on the beans and if you ate one with the beans, it only adds on 1.6g carbs.
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Without the beans, these are 5g net carbs. 🎉
*In case you wondered, I make chips out of all the leftover trimmings. Swipe to the last photo. :)
RECIPE:
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1. Cut some circles out of your @cutdacarb flatbread. *See below for further details 👇
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2. Fry them in a small amount of avocado oil on both sides until golden brown.
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3. Drain on a paper towel.
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4. Pre-heat oven to 400° and then lay half of the circles down on a parchment lined pan.
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5. Top each one with taco meat (and refried beans if desired.)
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6. Sprinkle on some shredded colby jack cheese and then add your 2nd layer of circles.
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7. Top each one with 1 tbsp of taco sauce and some more cheese.
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8. Bake at 400° for 5 minutes.
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9. Once you remove them from the oven, add some chopped tomatoes, green onions, black olives and sour cream to each one.
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*I folded my flatbread into fourths to help the process of cutting them out go quicker. After I had my first circle cut out, I used it as a sample and cut the rest with my kitchen shears.