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Cook time: 0 hours 30 minutes
Servings: 2 servings
Low Carb Fried Raviolis.

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📝Notes by @lori.monigold , the talented creator of this amazing recipe!👏😋:
This super crispy lower carb version of this classic favorite is sure to have your taste buds screaming Mama Mia!!! I pan fried these in a little oil, however, I also ran a test batch in the air frier to be able to provide you with that option as well. Both were absolutely delicious and super crunchy! Here is how you make them…
🧀Ingredients:
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2 @cutdacarb flatbreads
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Filling:
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1/2 cup ricotta cheese
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1/2 cup mozzarella cheese
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1/4 parmesan, shredded
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Salt
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@flavorgod garlic lovers
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2 tsp each chopped basil and parsley
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Egg for sealing
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Dredge:
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2 eggs, whisked
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1-1.5 cup grated parmesan
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Oil for frying(I use extra light olive oil)
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Marinara sauce for dipping
🔥Directions:
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Combine all your filling ingredients into a bowl and mix well.
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Lay out one Cut Da Carb flatbread and scoop the filling out evenly with a small cookie scoop in a 3x4 grid(see video).
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Brush egg in between filling and around the border. Top with other flatbread and cut between filling into squares.
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Add egg into one bowl and grated parmesan into another. Dunk each ravioli square into egg and then into parmesan. Squeeze all edges together to reinforce the seal.
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Add oil to skillet over medium heat. Pan fry ravioli 3 minutes per side or until golden and crisped. For the air fryer option cook at 350 4 minutes per side watching closely as they will brown fast.
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Drain on paper towel to remove excess oil and plate them up with more grated parmesan and basil. I like to dip mine in some warmed marinara sauce.
⚖️Macros for these :
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Calories:89
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Fat:5.5g
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Protein6.5g
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Net Carbs:2.3g