Premium Only Content
How to Skin a Beef Cow and Remove the Hide | The Bearded Butchers
You asked for it, so here it is! Scott and Seth are going to walk you through the farm to table process of preparing your favorite cut of beef. Homesteaders rejoice, this is the end all how to series that you'll need for beef preparation.
Coming to you again from Whitefeather Meats in Creston, Ohio, The Bearded Butchers will walk you through the process of how to skin a cow step by step to remove the hide. You don't need a Butcher Shop to follow along, just a few knives and a clean working area.
https://bit.ly/37qL7NL - Visit our store for Seth's favorite knife and honing steel
https://bit.ly/37jHV6z - Don't forget our famous Bearded Butcher Blend seasoning!
🔪 Need more Bearded Butcher content? Have questions? Follow us on social media!
🐮 https://www.facebook.com/BeardedButcherBlend/
🐮 https://www.instagram.com/beardedbutcherblend/?hl=en
🐮 https://twitter.com/butcherbearded
Pro butcher tips from this video:
1) Make a cradle for the animal to lie on its back with its feet up in the air. Don't try to skin it while it's hanging.
2) If you notice that you've contaminated any meat, just clean your blade and cut out the contaminated piece of meat.
Index:
1:33 - Seth starts on the hind leg by cutting the tendon and working his way down. Then, the other leg.
2:05 - Explanation of how The Butchers keep themselves and the meat clean throughout. They have a stream of 180 degree water to keep the utensils clean. At home, you can just have a hot pot of water nearby that's at least 180 degrees F.
2:21 - One long continuous cut through the belly of the animal.
2:38 - Back to the first leg. Don't cut through these tendons. Same process again on the other leg.
3:51 - Siding the animal. Follow the previous cut on the belly to remove the hide in systematic fashion. Pull the hide towards yourself and keep a nice, downward pressure on the knife. Nice long strokes. Continue working around the entire animal, keep the hide away from the meat to keep the meat clean.
9:51 - Split the brisket (use a handsaw if you don't have a power saw).
10:27 - The next generation of (bearded) butchers.
10:52 - Lifting the animal carcass up into the air to finish skinning the backside of the beef.
13:05 - Lift it up the rest of the way. Finish removing the hide. Let gravity help you with the hide at this point.
-
1:44:16
HotZone
4 hours agoLive: The Hidden Crisis in US Special Ops: What They’re Not Telling You About Women in Combat
1.46K6 -
LIVE
Athlete & Artist Show
18 hours agoBombastic Bets & Games w/ Team Canada Veteran!
72 watching -
53:13
X22 Report
3 hours agoMr & Mrs X - It All Revolves Around Marxism, Think Political Correctness, Midterms Are Safe - EP 16
54.1K10 -
LIVE
I_Came_With_Fire_Podcast
9 hours agoThe Right's Drift into Neo-Marxism & America's Populist Crossroads
175 watching -
LIVE
Amarok_X
2 hours ago🟢LIVE 24 HR STREAM? | ARC RAIDERS TO START | OPERATION 100 FOLLOWERS | USAF VET
64 watching -
LIVE
Pepkilla
2 hours agoDay 2 of Camo Grinding Black Ops 7 ~ Until My Brain Rots
85 watching -
27:34
marcushouse
4 hours ago $0.59 earnedWOW! I Was NOT Ready For This One… 🤯 | Starship & New Glenn Lead The Race!
2132 -
LIVE
MrR4ger
4 hours agoD4RK and D4RKER TO START THEN ARC R4IDERS W/ TONYGAMING AND AKAGUMO
58 watching -
LIVE
Shield_PR_Gaming
2 hours ago11/15/25 Hittin some Bodycam a bit as well as other games!
29 watching -
5:39
Talk Nerdy Sports - The Ultimate Sports Betting Podcast
16 hours ago10 College Football Bets You MUST Take Today (Nov 15)
3.17K