How much meat we got from our two pigs ||First Butcher||

How much meat we got from our two pigs ||First Butcher||

Good afternoon! I just wanted to make a quick video regarding how much meat we got from butchering our two pigs on the homestead, it was our first time and did not save every piece of the pig.

Here are some of the products we used during the slaughtering and butchering process;
PRODUCT LINKS; if you use these links it we get a small commission but doesn't cost you any extra.

Shipping Scale - https://amzn.to/39FGpzG
Digital Hanging Scale - https://amzn.to/2PXdss0
Meat Hooks - https://amzn.to/3wtqX3p
Victorinox Wide Skinning Knife - https://amzn.to/3wrTDdj
Victorinox Boning Knife, Flexible Blade, 6-Inch - https://amzn.to/31KbHBp
Regency Natural Cooking Twine - https://amzn.to/3wstmvl
(ONE PACKAGE OF EACH WAS PLENTY FOR TWO PIGS)
LEM Products 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat - https://amzn.to/3mritFx
LEM Products 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat - https://amzn.to/3dxuANo
Anthony's Pink Curing Salt No.1, 2 lb - https://amzn.to/3dD070n
Lovimela 2600W Meat Grinder - https://amzn.to/3minctb
GERYON Vacuum Sealer - https://amzn.to/3umhvgG
(THE TWO PACK OF BAGS WAS JUST THE RIGHT AMOUNT FOR TWO PIGS)
Vacuum Sealer Bags 11x50 Rolls 2 pack - https://amzn.to/3unHKDe
500 1x3 inches Freezer Labels - https://amzn.to/3cNk991
We also used two 6 foot folding tables, and a large cutting board from Sam's Club

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