Classics: Homemade Tortellini & Ravioli

Ciao, Buongustai!
Today we will have some fun with two Italian Classics: Homemade Ham Tortellini and Homemade Ricotta & Spinach Ravioli.
Y’all remember how to make the pasta for our Tortellini and Ravioli, right? No? No problem…
For the Pasta we will need:
1 lb of flour,
4 eggs (or water, for basic Pasta),
a pinch of salt.
VIDEO HERE:
https://www.youtube.com/watch?v=99D2zmd7ZZ0
RECIPE HERE:
https://saluteitaliancooking.com/f/classics-pasta-fatta-in-casa-homemade-pasta
For the Tortellini Filling we will need:
½ pound of raw ham (prosciutto crudo),
1 egg,
½ cup of parmesan,
Nutmeg and salt.
For the Ravioli Filling we will need:
½ pound of spinach,
½ cup of ricotta,
1 egg,
Butter,
½ onion.
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More info at: saluteitaliancooking.com
Salute!
#ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage #homemadepasta #ravioli #tortellini