4 years ago

Saison Beer recipes - 3 different by ABV

Here are recipes for table, standard and Super
Standard is shown in full with Brewfather link.
Table and super are below this recipe with just Brewfather links due to text restrictions on Youtube.
All 3 of these recipes are designed by David Heath

Saison (Standard)
6.3% ABV
https://share.brewfather.app/c0F6560SVx9tte

Batch Volume: 19 L / 5 US liquid gallons
Boil Time: 60 min
IBU : 24 (Tinseth)
Colour : 24 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.039
Original Gravity : 1.051
Final Gravity : 1.003
BU:GU: 0,47

Mash Profile
Two step plus mash out
62 °C/ 143.6°F - 30 min - Mash 1/2
68 °C/ 154.4°F - 30 min - Step 2/2
75 °C/ 167°F - 10 min - Mash out

Fermentables
2.72 kg / 5,99 lbs - Pale Ale 8 EBC (64%)
425 g / 14,99 oz - Munich 14 EBC (10%)
298 g / 10,51 oz - Honey 2 EBC (7%) *added during fermentation*
213 g / 7,51 oz - Caramunich Malt 110 EBC (5%)
213 g / 7,51 oz - Carapils/Carafoam 3.9 EBC (5%)
128 g / 4,51 oz - Candi Sugar, Clear 1 EBC (3%)
128 g / 4,51 oz - Wheat Malt 3.9 EBC (3%)
85 g / 2,99 oz - Chateau Special B 300 EBC (2%)
43 g / 1,51 oz - Candi Sugar, Dark 540 EBC (1%)

Boil additions
Calculate IBU using your own hops AA% to the IBU level shown
60 min - Saaz - 22.2 IBU

5 min - Boil - 12 g / 0,42 oz - Coriander Seed
5 min - Boil - 6 g / 0,21 oz - Orange Peel, Bitter
5 min - Boil - 12 g / 0,42 oz - Orange Peel, Sweet
5 min - Boil - 2.5 g / 0,88 oz - Paradise Seed

If you cannot obtain 2 types of orange peel then combine the weight on the sort you can obtain.

Zero minute addition
10 min hopstand @ 90.2 °C / 194°F
Saaz - 1.8 IBU

Yeast
1 pkg - Lallemand (LalBrew) Voss Kveik
1 pkg - Lallemand (LalBrew) Belle Saison

20 °C/68°F - 14 days (max) - Primary
Pitch both sachets from the start to your wort.