Delicious soft pineapple cake covered with sweet caramel

Hello friends!
This cake is really delicious, a very soft pineapple cake covered with sweet caramel !!! what's tastier? This is the perfect recipe for your children's breakfast and to enjoy a healthy and tasty dessert !!!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
2 eggs
6 tablespoons of sugar
10 tablespoons of flour
1/2 glass of seed oil
1/2 glass of water
1 sachet of baking powder
a pinch of salt
1 can of pineapple in syrup
100 grams of sugar
50 grams of pineapple syrup
cooking time: in the oven at 180 ° for 30 minutes
Recipe difficulty: 8/10

STEPS:

Hello friends!!! Let's cook a delicious anans cake together ... On the reverse!!!

In a saucepan pour 50 grams of pineapple syrup (the one from the can is fine) and 100 grams of white sugar

Bring to the boil

Caramelize until it reaches a golden color

Line a pan with parchment paper

Pour the caramel into the pan

Let it slide over the entire surface of the pan

Place the slices of anans in syrup on the caramel (be careful not to burn yourself as it happened to me !!!)

In a bowl, break 2 eggs

Add 6 tablespoons of white sugar

Add half a glass of seed oil and half a glass of water

Add 10 tablespoons of white flour and mix with a whisk

Finally add a sachet of baking powder and mix

Now cut the remaining pineapple into small pieces

Add it to the mixture and mix

Pour the dough into the pan

Bake at 180 degrees for 30 minutes and your cake will be ready! Delicious !!!

Eat and enjoy!!!

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