EASY GARLIC PARMESAN BREADSTICKS!

Today we are using another of our par baked pizza crusts to make some awesome garlic parmesan breadsticks to have with dinner! These will rival any of your favorite take out spots and they are super quick to make when you have the crusts already done in the freezer! I will also share how to make the garlic parmesan spread that goes on to the crust to make a mariage made in heaven! I know you will find yourself coming back to these again and again!

The garlic parmesan spread is super simple! 1 stick of softened butter, mashed in a bowl and then you add 1/4 cup of parmesan cheese, a couple cloves of minced garlic and some dry garlic, dried parsley, Italian seasoning and salt. Don't skip the salt unless you cannot have it because it simply makes these pure perfection!

I spread the entire amount but you can use as much or as little as you like over the frozen pizza crust then I popped it into a 375 degree oven for about 18 minutes. Just until the cheese and dough were golden brown and beautiful! Then all you have to do is cut this into strips with your pizza cutter and voila'! Breadsticks!

Having these pizza crusts on hand is really wonderful and they lend to the imagination! You can make everything from your favorite pizza to a dessert using pie filling and homemade brown sugar streusel. Your only limit is your creativity!

I hope you give these garlic parmesan breadsticks a try sometime soon and I hope you love it!

Happy Eating!

Get my cookbooks here: http://bit.ly/1czqM5R

Business Inquiries can be sent to:
[email protected]

Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy

***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561

Have a question for me? Send me an email:
[email protected]

Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU

Any links to Amazon are, in many cases, affiliate links.

Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.