Deer Processing: Venison Rouladen

https://www.deeranddeerhunting.com/ Rouladen (or Rinderrouladen) is an Old World German dish made of bacon, onions, mustard and pickles, wrapped in a thin slice of meat. Modern folks often use beef, but the dish is originally believed to have been perfected with roe and red deer venison. Watch as Brad Fenson prepares one of the best venison recipes we have seen in quite a while! Deer Camp Butcher Shop. Season 1. Episode 7.