Chinese Takeout General Chicken!

In this video I show you how I make Chinese takeout General Chicken.

General Tso's Chicken Recipe:
Ingredients:
1 pound of Boneless Skinless Chicken Thigh, cut into pieces
Soy Sauce
1 tablespoon of Minced Ginger
1 tablespoon of Minced Garlic
Chinese Cooking Wine
Corn Starch
Baking Powder
1 egg white
Scallions
Rice
vinegar
sugar
dried chili (fresh works if you only have freshy fresh)
Directions:
1. Add one egg white into a bowl and beat lightly with a fork.
2. Add 3 tablespoons of soy and Cooking Wine. Add 1/4 teaspoon baking soda. 3-4 tablespoons of Corn Starch and mix together.
3. Add chicken and let marinate while you work on the sauce.
4. In another bowl add a cup of corn starch, 1 teaspoon of salt and 1/2 teaspoon of baking soda and mix up. Set aside
5. In a third bowl add 3 tablespoons soy sauce, 2 tablespoons of rice wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, a splash of sesame oil and 1 tablespoon of corn starch.
6. Dip the chicken and coat it well in the dry corn starch mixture.
7. Fry up that chicken in oil at 350-375 until it is glorious and golden. Drain on paper towel.
8. In a wok or large pan add some neutral oil (like vegetable), get it hot and toss in scallions, minced ginger and garlic and 1-3 dried chili (depending on your tough guy heat factor), mix it up and let it fry on high heat for 30 seconds or until it starts to color.
9. Toss in your master sauce and mix it around until it starts to boil and thicken up. 10. Toss your chicken in the sauce and mix around to coat it.