Classics: Pesto Sauce

Ciao, Buongustai!
Today we will enjoy an “evergreen”. LITERALLY!
Pesto Sauce!
We will need
50 Basil Leaves,
2.5 oz of Pine Nuts,
1 cup of Pecorino and Parmesan Cheese,
2 Minced Garlic Cloves,
1/2 up of Olive Oil,
a pinch of Salt (one more behind you...).
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Salute!
#ItalianAmericans #ItalianClassics #ItalianFood #Pesto