Mushroom and Bread Soup

Mushroom and Bread Soup Classy Soup, tasty soup, easy soup,
I made this soup to show a different soup, it was delicious and easy to make.
Also I took Frozen Ravioli and used the left over soup for a sauce, fabulous!!
Things you will need
Stick of Butter
2 lbs Portobello Mushrooms, sliced
Large Onion
2 1/2 Cup Milk
8 Slices of Bread (torn up)
1 1/2 Cup Heavy Cream
3 Tbls Chopped Fresh Parsley
Salt Pepper to Taste