Honey Gingerbread cookies🎄Finding Christmas

This is a great tasting gingerbread cookie made using honey instead of sugar. This recipe also works great with gluten free flour and dairy free butter. The recipe is below.

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HONEY GINGERBREAD COOKIES:

Ingredients: 1 1/2 cups honey, 3/4 cup butter (softened to room temp), 1 egg, 5 cups flour (I used Bob's Red Mill gluten free 1 to 1 flour), 2 teaspoons baking powder, 1 Tablespoon ginger, 1 Tablespoon cinnamon, 1 teaspoon ground cloves
Directions:
In a large mixing bowl cream butter and honey. Beat in egg.
In another bowl stir together flour, baking powder, cinnamon, ginger and cloves. Gradually add the flour mixture to the creamed butter mixture until combined.
Wrap dough in plastic wrap and chill for at least 2 hours. (I made mine the night before.)
Dust work surface with flour and roll out dough to 1/4 inch thick. Cut to desired shape with cookie cutters and transfer to well-greased baking sheet.
Bake at 350 degrees for 10-12 minutes. (My cookie cutter is large so it took 18 minutes to cook.) Immediately remove cookies from cookie sheet and cool on wire rack. (I did not use a wire rack to cool these cookies, instead I placed them on wax paper rolled out on my counter top.)

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