Trying New Peach Cobbler Recipe - Best One I Have Made - Also The First One I Made #peachcobbler

Here is link to recipe: http://www.thinklikeahorse.org/images3/Peach%20Cobbler.pdf

RECIPE HERE ALSO:
Peach Cobbler

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8
Ingredients
For the Peaches
For the Cobbler

Instructions
9x13 inch baking dish
6 yellow peaches
large, ripe
1/4 cup granulated sugar
¼ cup brown sugar
7 tbsp butter
1 cup all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1/2 tsp cinnamon
1. Preheat oven to 375F. Peel the peaches then halve them, remove pit, slice into roughly 1/4
inch pieces, and transfer to a large skillet.
2. Sprinkle brown and granulated sugar over the peaches and mix then place on medium heat
while stirring occasionally. You'll cook the peaches for just a few minutes until the sugars
dissolve. Remove from heat and set aside.
3. Cut butter into a few pats and place in your 9x13 baking dish then pop your dish into the
oven to warm until the butter melts. Set the dish aside once melted.
4. Mix the flour, baking powder, salt, sugar, and cinnamon in a large bowl then pour in the milk
and mix until just combined.
5. Transfer the batter into your baking dish and spread out toward the edges but do not mix
with the butter.
6. Transfer the peaches with any liquid into your dish and spread out evenly. Leave some gaps
for the cobbler topping to rise through.
7. Bake at 375F for about 40-45 ,minutes. It's done when the cobbler is golden brown and
springs back when pressed lightly