Make sourdough croissant 101

Today's video will show to most important steps to make a nice flaky sourdough croissant. Rich in butter and deep in flavour. #Sourdoughcroissant #croissant are the delicious flaky sweet levained bread that everyone loves. Who can stop eating these sourdough croissants?
#healthynastikitchen #sourdoughcroissantrecipe

Follow the video until the end to learn every single step of this sourdough croissant.

This is the recipe that I use.

Croissant:
50 gr sourdough
50 gr sugar
300 gr liquid (2 eggs and the rest milk)
435 gr flour
8 gr salt

for the lamination, you will need 276 gr of butter.

the rest is simple, watch the video and you will see great things.

https://youtu.be/kebvd0AWq_4

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