Zoodle Alfredo with Bacon

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Ingredients
¼ kg. bacon, chopped
1 chopped shallot
2 cloves minced garlic
1/4 cup vinegar
1 1/2 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for garnish
500 g. zucchini noodles
Salt and black pepper

Instructions
1. In a large skillet over medium heat, cook bacon until crispy for 8 minutes. Set aside on a plate.
2. Pour off all but 2 tablespoons of bacon oil, then add shallots. Cook until soft for about 2 minutes, then add the garlic and cook until fragrant for about 30 seconds. Add vinegar and cook until reduced by half.
3. Add heavy cream and bring the mixture to a boil. Reduce heat to low and stir in Parmesan. Cook until the sauce is thickened slightly for about 2 minutes. Add zucchini noodles and toss until completely coated in sauce. Remove from heat and stir in cooked bacon.