Americanize Pt 3: Kedgeree

Hey all! Sorry it's late! Hope you all have a Happy Father's Day!
Original Recipe:
1 lb skin-on firm white fish filets, such as turbot, haddock, or cod
1 cup milk
4 tablespoons butter
5 cups cooked white or brown rice, cold
1/4 cup fish or chicken stock or water, or as needed
1 teaspoon cayenne pepper
Salt and black pepper
2 eggs
2/3 cups heavy cream
Garnish:
1 small brunch fresh flat-leaf parsely, chopped
2 hard-boiled eggs
Modifications:
Doubled fish, 4x boiled eggs, 60% less rice, added cheese, varied spices, served in layers.
Buy the Downton Abbey cookbook or watch the video for more details.