Mushroom & Gnocchi Bake | Delicious RECIPE | Quick & Easy TUTORIAL

Easy step by step tutorial on How to Make Mushroom & Gnocchi Bake

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INGREDIENTS :

250 grams sliced chestnut mushrooms
500 grams gnocchi
150 grams bacon lardons
400 grams chopped tomatoes in juice
1 medium chopped onion
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon chilli powder
3 minced garlic cloves
1/2 teaspoon rosemary
1 1/2 tablespoon olive oil
40 grams grated parmesan
1 1/2 cup water

INSTRUCTIONS :

.in a frying on medium heat add 1 tablespoon olive oil
.once heated add 1 medium chopped onion, cook for 2 minutes
.add 3 minced garlic cloves, cook for 1 to 2 minutes
.add 1/2 teaspoon rosemary, cook for 2 minutes
.add 250 grams sliced chestnut mushrooms
.add 1/8 teaspoon salt and continue cooking until mushrooms are tender & set aside
.in same pan add 1/2 teaspoon olive oil, 150 grams bacon lardons, cook for 5 minutes
.add mushroom mixture back into frying pan
.add 400 grams chopped tomatoes in juice, 1/4 teaspoon salt
.add 1/4 teaspoon ground black pepper, 1/4 teaspoon chilli powder, 1 1/2 cup water & mix together
.add 500 grams gnocchi, 20 grams grated parmesan, mix together and cook for 2 minutes
.place in a baking dish, sprinkle 20 grams grated parmesan
.place in preheated oven 180 c / 356 f for 15 minutes
.top with pesto and sprinkle grated parmesan & ground peppercorn