Pantry week chicken taco soup

1 can black beans (drained & rinsed)
1 can pinto beans (drained & rinsed)
1 can petite diced tomatoes (undrained)
1 can sweet corn (drained)
1 can (12.5 oz) chicken breast (drained & flaked)
1 can (10 oz) green enchilada sauce
1 can (14 oz) low-sodium chicken broth
1 packet taco seasoning
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder

https://www.youtube.com/watch?v=2rDRywx_CbU stop by and take a look at my sister's videos she likes the gadgets