Verdant IPA Yeast My Favourite Recipe & Brewing Method

Here is the recipe from this video in full:-

Verdant IPA
Author:- David Heath
Type: All Grain

Brewfather Link:- https://share.brewfather.app/xjyous7LjyXxA6

Batch Size : 19 L / 5 US Liquid Gallons

ABV : 6%
IBU : 40 (Tinseth)
Colour : 10 EBC
Original Gravity : 1.053
Final Gravity : 1.007
Boil Time : 60 min
Brewhouse Efficiency: 75%
Mash Efficiency: 78.9%

Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)
665g / 23.45oz - Oats, Flaked 2 EBC (15%)
222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)

Mash Profile
65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out

Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)
Hop Stand 20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)

Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic

Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients
Yeast
1 pkg - Lallemand Verdant
Fermentation Profile 19 °C/ 66°F - 5 days -
Primary 22°C/ 72°F - 3 days - Primary

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae