Name: 40 Years in Japan! Harvesting Napa Cabbage to Make Kimchi!
Uploaded: 2022-01-20T11:30:16+00:00
Duration: 18 min 2 s
Description: Maybe I should have made a Japanese dish to celebrate 40 years in Japan 😇, but the Napa/Hakusai cabbage was ready and calling my name! So I couldn't resist! 🥰 Link for today's recipe: Traditional kimc

3 years ago

Maybe I should have made a Japanese dish to celebrate 40 years in Japan 😇, but the Napa/Hakusai cabbage was ready and calling my name! So I couldn't resist! 🥰

Link for today's recipe: Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치) https://youtu.be/eTucCw1w6Ak

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!

I'd like to thank my Patreon patrons:
Jason, HacksignKT
Joe Kitchen
Joanne
Sam Valentine

Won't you join them in supporting me?
Patreon: https://www.patreon.com/TheKamakuraGardener
Thank you! 😀🐶👍🏾

Loading comments...