PREPPER PANTRY - How to can Bone-In Chicken Breast - Makes its own bone broth in the jar! #canning

I can boneless chicken breasts AND bone-in-chicken breasts and I use them for different things. The bone-in chicken breasts are ideal for anything where you would normally stew chicken for a long time, such as chicken and pastry, chicken and rice soup, enchiladas, casseroles, etc.

The coolest thing about this is you only add RAW CHICKEN and SALT to the jars and then pressure can at the recommended pressure for your area at the prescribed time.

To read more about the rules for canning chicken, check out the National Center for Home Food Preservation (https://nchfp.uga.edu/how/can_05/chicken_rabbit.html)